PS636E
4Pages

Catalog excerpts

Electrically Heated Conveyor Oven WOW2 Principle with exclusive VAF (Variable Air Flow) The Middleby Marshall WOW!2 conveyor series oven utilizes advanced VAF impingement technology that allows the user full control of the air flow on the top and bottom of the baking chamber, resulting in optimal results in cooking product. Top and bottom zone air flow is modified through the main control, allowing instant results and full control of air movement, time, and temperature settings. The exterior of the oven is cool to the touch, safely giving users cooler working conditions in the immediate area. The WOW!2 oven is designed to cook an endless amount of food products including pizza, chicken, seafood, sandwiches and more. Standard Features • Impingement PLUS! low oven profile and dual air return • Patented EMS energy Management System reduces energy consumption and increases cooking efficiency • 36” (914mm) long cooking chamber • 24” (610mm) wide, 65-3/4” (1670mm) long conveyor belt • Conveyor speed (Range of 1:00 - 30:00) • Two 5-1/2” exit trays • Advanced technology air delivery system bakes up to 30% faster than standard conveyor ovens Energy Management System The PS636 WOW! 2 Oven TM features an Energy Management System (EMS) that automatically reduces energy consumption. The electronic control is programmed in one energy saving mode. Automatic “energy eye” saves energy when food product is not present in the oven. Optional Features • Hearth Bake Belt*, for the perfect deck oven crust in a conveyor oven. • Split belt - two 12” (305mm) belts with individually adjustable speed settings PS636 Ovens are designed for easy cleaning. Removable parts include: crumb pans, end panels, air fingers, and a folding conveyor belt assembly. Easily Serviced Control compartment is designed for quick and easy access. All PS636 WOW!2 OvenTM models have a one year parts and labor warranty. Oven start-up and demonstration are included at no additional charge (USA Only) For installation under a ventilation hood only. Per state, local and NFPA requirements. *Patent Pending 1400 Toastmaster Drive Elgin, IL 60120 USA (847) 741-3300 Fax: (847) 741-0015 www.middleby-marshall.com Middleby Marshall reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions, or replacements for previously purchased equipment.

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Electrically Heated Conveyor Oven NOTE: Height dimensions are shown for standard leg extensions. Customer-specific leg extensions will affect these dimensions. NOTE: All units are shown with casters. CE-approved ovens use 6”/152mm adjustable feet instead of casters. ELECTRCIAL CONNECTION BACK VIEW FRONT VIEW

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PS636E Electrically Heated Conveyor Oven RECOMMENDED MINIMUM CLEARANCES Rear of Oven to Wall Control end of conveyor to wall Non-control end of conveyor to wall GENERAL SPECIFICATIONS ELECTRICAL SPECIFICATIONS Max Rated Voltage Phase Freq Amperage* Heat Input 3 pole, 4 wire (3 hot, 1 ground) 3 pole, 4 wire (3 hot, 1 ground) 4 pole, 5 wire As per (3 hot, 1 neutral local codes 1 ground) 4 pole, 5 wire (3 hot, 1 neutral 1 ground) * The current draw rating shown above are maximum values for normal operation, amperage draw will be less than the listed value. ALL SPECIFICATIONS SUBJECT TO CHANGE...

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