PS628E

PS628E

PS628E

Product catalog summary
Principle: The Middleby Marshall PS Series conveyor ovens utilize patented vertical columns of hot air to bake faster and at lower temperatures than traditional ovens. This method removes the insulating boundary layers of cool air, allowing for rapid baking without burning.
General Information: The PS628 conveyor oven is compact, making it ideal for kiosk and express-style locations. It features a 28-inch long cooking chamber and an 18-inch wide belt, with overall dimensions of 52 inches long, 36 inches deep, and 22.5 inches high. The oven is stackable up to three units high.
Standard Features: Key features include the patented EMS Energy Management System for reduced energy consumption, microprocessor-controlled bake time and conveyor speed, stainless steel construction, reversible conveyor direction, and a high-speed conveyor with a range of 0:30 to 12:00 minutes. An automatic "energy eye" conserves energy when the oven is not in use.
Optional Features: Options include a stand with casters, an exit shelf with a stop, an extended warranty, and a split belt with individually adjustable speed settings.
Energy Management System: The EMS automatically reduces energy consumption, enhancing efficiency.
Cleanability: The oven is designed for easy cleaning with removable parts such as crumb pans, end panels, and air fingers.
Serviceability: The control compartment is easily accessible for quick servicing.
Warranty: A one-year parts and labor warranty is included, with start-up and demonstration services available at no extra charge in the USA.
Ventilation: A ventilation hood is not required, but installation must comply with local codes and regulations.
Specifications: The oven operates at a maximum temperature of 600°F (316°C) with a bake time range of 0:30 to 12:00 minutes. It weighs 475 lbs and has a shipping cube of 64.07 ft³.
Electrical Specifications: The oven is available in various voltage configurations, including 208V, 240V, and 380V, with a power requirement of 14.4 kW. It is equipped with a 6ft cord and appropriate plug for USA and standard export models.
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Catalog excerpts

PS628E-1

Electric Countertop Conveyor Oven PATENTS PENDING Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Patented vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. This gives very rapid baking without burning the product. All PS628 WOW!2TM ovens are designed to cook product 30% faster than other conveyor ovens. General Information Energy Management System Standard Features The PS628 WOW! 2 TM oven features an Energy Management System (EMS) that automatically reduces energy consumption. The PS628 conveyor oven is ideally suited for Kiosk and expressstyle locations where smaller ovens are required. • Patented EMS Energy Management System reduces energy consumption and increases cooking efficiency • Patented “High-h” convection heat transfer technology • 28”(711mm) long cooking chamber with 18”(457.2mm) wide belt • 52”(1321mm) long, 36”(914mm) deep, and 22.5”(572mm) high overall dimensions • Furnished with 4”(102mm) legs. • Stackable up to three high. • Microprocessor-controlled bake time/conveyor speed • Stainless steel front, sides, top and interior • Reversible conveyor direction • High speed conveyor (Range of 0:30 - 12:00) • Automatic “energy eye” saves energy when no product is in the oven Optional Features • • • • Stand with casters Exit shelf with stop Extended warranty available Split belt - two 9” (229mm) belts with individually adjustable speed settings Cleanability PS628 Ovens are designed for easy cleaning. Removable parts include: crumb pans, end panels and air fingers. Easily Serviced Control compartment is designed for quick and easy access. Warranty All PS628 models have a one year parts and labor warranty. Oven start-up and demonstration are included at no additional charge (USA Only) Ventilation Use of a ventilation hood is not required for proper operation, but installation must conform with all local codes and regulations. 1401 Toastmaster Drive Elgin, IL 60120 USA (847) 741-3300 Fax: (847) 741-0015 www.middleby-marshall.com

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PS628E-2

Electrically Heated Conveyor Oven NOTE: Drawings show ovens equipped with casters. FRONT VIEW BACK VIEW SIDE VIEW

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PS628E-3

BWii Middleby Electrically Heated Conveyor Oven NOTE: Drawings show ovens equipped with casters. FRONT VIEW BACK VIEW FRONT VIEW BACK VIEW

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PS628E-4

Electric Countertop Conveyor Oven RECOMMENDED MINIMUM CLEARANCES Rear of Oven to Wall Control end of conveyor to wall Non-control end of conveyor to wall GENERAL SPECIFICATIONS Overall Length Maximum Bake Heating Baking Belt Belt (12" exit trays Operating Time Ship Ship Zone Area Length Width installed) Height Depth Temp Range Wt Cube ELECTRICAL SPECIFICATIONS Version Voltage Phase Freq K.W. Supply Breakers USA & Standard Export 208v 3 50/60 hz 14.4 3 pole, 4 wire 50A Service * The current draw rating shown above are maximum values for normal operation, amperage draw will be less than the listed...

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.