PS555 Gas

PS555 Gas

PS555 Gas

Product catalog summary
Principle: Middleby Marshall PS Series conveyor ovens utilize patented vertical columns of hot air to bake faster and at lower temperatures than traditional ovens. This method removes the boundary layers of cool air, allowing rapid baking without burning. These ovens are versatile, suitable for cooking various products like pizza, seafood, and ethnic foods.
Standard Features:
  • Impingement PLUS! low oven profile with dual air return.
  • EMS Energy Management System for reduced gas consumption and increased efficiency.
  • 55” long cooking chamber and 32” wide conveyor belt.
  • Stackable up to four units high.
  • Microprocessor-controlled bake time and conveyor speed.
  • Stainless steel construction with a front-loading window.
Optional Features: Split belt with two 15” belts, each with adjustable speed settings.
Energy Conservation: Efficient heat transfer with recycled air minimizes energy loss.
Cleanability: Designed for easy cleaning with removable parts like crumb pans and air fingers.
Serviceability: Easy access to control compartment with door-mounted electrical components.
Warranty: One-year parts and labor warranty, including start-up and demonstration in the USA.
Ventilation: Requires installation under a ventilation hood.
Models and Specifications:
  • PS555-1 Single Oven: 55" heating zone, 12.2 sq. ft. baking area, 550°F max temperature.
  • PS555-2 Double Oven: 110" heating zone, 24.4 sq. ft. baking area, 550°F max temperature.
  • PS555-3 Triple Oven: 165" heating zone, 36.6 sq. ft. baking area, 550°F max temperature.
  • PS555-4 Quad Oven: 220" heating zone, 48.8 sq. ft. baking area, 550°F max temperature.
Gas Supply Specifications: Requires specific gas supply pressures depending on location and gas type, with minimum pipe sizes for natural and propane gas.
Electrical Specifications: Available in 208-240V and 230V versions, with specific current draw ratings at startup.
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Catalog excerpts

PS555 Gas-1

A/A File No.: _____________ Item No.: ________________ PS555 Direct Gas Fired Conveyor Oven Principle Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Patented vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. This gives very rapid baking without burning. All Middleby ovens are designed to cook a multitude of products including pizza, seafood, bagels, ethnic foods and more. Standard Features Conserves Energy • Middleby ovens provide very efficient heat transfer to product. Energy is conserved as air is recycled from heater to product, with minimum flue or vent loss. • • • • • • • • • • Impingement PLUS! low oven profile and dual air return Patented EMS Energy Management System reduces gas consumption and increases cooking efficiency 55”/1397mm-long cooking chamber 32”/813mm-wide, 90”/2286mm-long conveyor belt Stackable up to four units high Patented “Jet Sweep” impingement process that delivers constant heat to the chamber Microprocessor-controlled bake time/conveyor speed Customer-specific adjustable jet fingers that allow control of heat delivery Stainless steel front, sides and top Front-loading window with cool handle Reversible conveyor direction Optional Features • Split belt - two 15”/381mm belts with individually-adjustable speed settings Form 4502 Cleanability PS555 ovens are designed for easy cleaning. Removable parts include: crumb pans, end panels, air fingers, and a folding conveyor belt assembly. Easily Serviced Control compartment is designed for quick and easy access. Primary electrical components are doormounted. Warranty All PS555 models have a one year parts and labor warranty. Oven start-up and demonstration are included at no additional charge (USA only). Ventilation For installation under a ventilation hood only. A MIDDLEBY COMPANY 1400 Toastmaster Drive Elgin, Illinois 60120 USA (847) 741-3300 Fax: (847) 741-0015 www.middleby.com

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PS555 Gas-2

WIlii Middleby PSSSS series TMHm I Marshall Direct Gas Fired Conveyor Oven Single belt SIDE VIEW Electrical Utility FRONT VIEW FRONT VIEW REAR VIEW FRONT VIEW REAR VIEW

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PS555 Gas-3

Direct Gas Fired Conveyor Oven PS555-2 Double Oven with 15" (381mm) leg extensions FRONT VIEW REAR VIEW PS555-3 Triple Oven without leg extensions PS555-3 Triple Oven with 4" (102mm) leg extensions PS555-4 Quad Oven with outriggers

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PS555 Gas-4

Titii Middleby PSSSS series TMHm I Marshall Direct Gas Fired Conveyor Oven RECOMMENDED MINIMUM CLEARANCES GENERAL INFORMATION Heating Baking Belt Max. Bake Time Ship Ship ELECTRICAL SPECIFICATIONS Max Current Draw at Startup Breakers * The current draw ratingsshown above are the maxrequired at startup. The average current draw during operation is significantly lower. _Supply finletl Pressure fmbarl_ North IE,IT,PT,ES,GB DE NL BE, FR AT, CH, D K, Fl ,S E Rated The required gas supply pressures of other locations are dependent on the local gas type and on all applicable local codes. Minimum Gas...

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.