Principle: Middleby Marshall PS Series
conveyor ovens utilize patented vertical columns of hot air to bake faster and at lower temperatures than traditional ovens. This method removes the boundary layers of cool air, allowing rapid baking without burning. These ovens are versatile, suitable for cooking various products such as pizza, seafood, and ethnic foods.
Standard Features:- Impingement PLUS! low oven profile with dual air return.
- 55-inch long cooking chamber and 32-inch wide conveyor belt.
- Stackable up to four units high.
- Jet Sweep impingement process for constant heat delivery.
- Microprocessor-controlled bake time and conveyor speed.
- Adjustable jet fingers for heat control.
- Stainless steel construction with a front-loading window and reversible conveyor direction.
Optional Features:- Split belt with two individually adjustable speed settings.
Energy Efficiency: The ovens are designed for efficient heat transfer, conserving energy by recycling air from the heater to the product, minimizing flue or vent loss.
Cleanability: PS555 ovens feature removable parts such as crumb pans, end panels, air fingers, and a folding conveyor belt assembly for easy cleaning.
Serviceability: The control compartment is easily accessible, with primary electrical components mounted on the door.
Warranty: A one-year parts and labor warranty is provided, including oven start-up and demonstration in the USA.
Ventilation: A ventilation hood is strongly recommended for use with these ovens.
Electrical Specifications: The ovens operate on various voltage and phase configurations, with specific current draw and heat input requirements detailed for each model.
General Information: The document provides detailed specifications for different models of the PS555 series, including dimensions, weight, and baking capabilities. The ovens are available in single, double, triple, and quad configurations, with varying leg extensions and clearances.