Catalog excerpts
PS540 Direct Gas Fired Conveyor Oven Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. All Middleby ovens are designed to cook a multitude of products including pizza, seafood, sandwiches, bagels, ethnic foods and more. General Information Conserves Energy Standard Features Unit incorporates a patented Energy Management System - EMS. Middleby ovens provide very efficient heat transfer to product. Energy is conserved as air is recycled from heater to product, with minimum loss. Oven is cool to the touch. The PS540 conveyor oven is ideally suited for medium-duty restaurant needs. The oven can cook a wide variety of food products, including pizza, seafood and bagels. • Impingement PLUS! low oven profile and dual air return • Patented EMS Energy Management System* reduces gas consumption and increases cooking efficiency • 40-1/2” (1029mm) long cooking chamber • 32” (813mm) wide, 76-1/2” (1943mm) long conveyor belt • Patented “Jet Sweep” impingement process that delivers constant heat to the chamber • Stackable up to three units high • Microprocessor-controlled bake time/conveyor speed • Customer-specific adjustable jet fingers that allow control of heating delivery • Stainless steel front, sides, top and interior • Front-loading window with cool handle • Reversible conveyor direction Optional Features • Split belt - two 15” (381mm) belts with individually adjustable speed settings • High speed conveyor (Range of 1:00 - 10:00) • Adjustable legs (replace casters) • Stainless steel lower shelf on double and triple oven Cleanability PS540 Ovens are designed for easy cleaning. Removable parts include: crumb pans, end panels, air fingers, exit tray, and a removable conveyor belt assembly. Easily Services Control compartment is designed for quick and easy access. Warranty All PS540 models have a one year parts and labor warranty. Ventilation Use of a ventilation hood is required. *Photos show ovens equipped with casters. Some installation codes require the use of adjustable feet instead of casters. 1400 Toastmaster Drive Elgin, IL 60120 USA (847) 741-3300 Fax: (847) 741-0015 www.middleby-marshall.com
Open the catalog to page 1Direct Gas Fired Conveyor Oven NOTE: Drawings show ovens equipped with casters. CE-approved units use adjustable feet instead of casters. NOTE: Alt drawings show ovens equipped with casters. Adjustable feat that replace the casters are available as an option. CE-approi/ad ovens require FRONT VIEW BACK VIEW SIDE VIEW
Open the catalog to page 2CONVEYORS OF EXCELLENCE Direct Gas Fired Conveyor Oven NOTE: Drawings show ovens equipped with casters. CE-approved units use adjustable feet instead of casters. FRONT VIEW BACK VIEW FRONT VIEW BACK VIEW
Open the catalog to page 3PS540 Series Direct Gas Fired Conveyor Oven RECOMMENDED MINIMUM CLEARANCES Rear of Oven to Wall Control end of conveyor to wall Non-control end of conveyor to wall 0” GENERAL SPECIFICATIONS ELECTRICAL SPECIFICATIONS Current Draw 3 wire As per (2 hot, 1 ground) local codes 3 wire As per (2 hot, 1 ground) local codes * The current draw rating shown above are maximum values for normal operation, amperage draw will be less than the listed value. NOTE: Each oven includes a 6’ cord with NEMA# L6-20P plug. Customer to provide NEMA# L6-20R receptacle North America Rated Heat Input The required gas...
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