PS540 Electrically Heated Conveyor Oven Principle Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. All Middleby ovens are designed to cook a multitude of products including pizza, seafood, sandwiches, bagels, ethnic foods and more. General Information Conserves Energy The PS540 conveyor oven is ideally suited for medium-duty Unit incorporates a patented Energy Management System - EMS. restaurant needs. The oven can cook a wide variety of food Middleby ovens provide very efficient heat transfer to product. products, including pizza, seafood and bagels. Energy is conserved as air is recycled from heater to product, Standard Features with minimum loss. Oven is cool to the touch. • Impingement PLUS! low oven profile and dual air return • Patented EMS Energy Management System* reduces energy consumption and increases cooking efficiency Cleanability • 40-1/2” (1029mm) long cooking chamber PS540 Ovens are designed for easy cleaning. Removable parts • 32” (813mm) wide, 76-1/2” (1943mm) long conveyor belt include: crumb pans, end panels, air fingers, exit tray, and a • Patented “Jet Sweep” impingement process that delivers removable conveyor belt assembly. constant heat to the chamber • Stackable up to three units high • Microprocessor-controlled bake time/conveyor speed Easily Services • Customer-specific adjustable jet fingers that allow control Control compartment is designed for quick and easy access. of heating delivery • Stainless steel front, sides, top and interior • Front-loading window with cool handle Warranty • Reversible conveyor direction All PS540 models have a one year parts and labor warranty. Optional Features • Split belt - two 15” (381mm) belts with individually adjustable speed settings Ventilation • High speed conveyor (Range of 1:00 - 10:00) Use of a ventilation hood is strongly recommended. • Adjustable legs (replace casters) *Photos show ovens equipped with casters. Some installation codes require the • Stainless steel lower shelf on double and triple oven use of adjustable feet instead of casters. Rev 1 (04/12) 1401 Toastmaster Drive Elgin, IL 60120 USA (847) 741-3300 Fax: (847) 741-0015 www.middleby-marshall.com

PS540 Series Electrically Heated Conveyor Oven NOTE: Drawings show ovens equipped with casters. CE-approved units use adjustable feet instead of casters. PS540-1 TOP VIEW 3-1/2” 89mm 21-1/2” 546mm 11” 280mm 53-1/2” 1359mm NOTE: All drawings show ovens equipped with casters. Adjustable feet that replace the casters are available as an option. CE-approved ovens require the use of adjustable feet. 57-13/16” 1468mm 51-1/4” 1302mm 32” 813mm 18” 457mm 1 Electrical Junction Box 40-1/2” 1028mm 76-1/2” 1943mm 80” 2032mm 17-3/8” 441mm 47-5/16” 1202mm 33-7/8” 1202mm 32-5/8” 829mm 1 21-1/2” 546mm 6-1/2”...

CONVEYORS OF EXCELLENCE Electrically Heated Conveyor Oven RECOMMENDED MINIMUM CLEARANCES Rear of Oven to Wall Control end of conveyor to wall Non-control end of conveyor to wall GENERAL SPECIFICATIONS Maximun Bake Heating Baking Belt Belt Operating Time Ship Ship Zone Area Length Width Length Height Depth Temp Range Wt Cube ELECTRICAL SPECIFICATIONS Voltage Phase Freq Amperage* Heat Input Supply Breakers (3 hot, 1 ground) local codes (3 hot, 1 ground) local codes (3 hot, 1 neut, 1 grnd) local codes * The current draw rating shown above are maximum values for normal operation, amperage draw will...