PS536GS
4Pages

Catalog excerpts

PS536GS Direct Gas Fired Conveyor Oven Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. All Middleby ovens are designed to cook a multitude of products including pizza, seafood, sandwiches, bagels, ethnic foods and more. General Information Conserves Energy Standard Features Unit incorporates a patented Energy Management System - EMS. Middleby ovens provide very efficient heat transfer to product. Energy is conserved as air is recycled from heater to product, with minimum loss. Oven is cool to the touch. The PS536GS conveyor oven is ideally suited for Kiosk and express-style locations where smaller ovens are required. • Patented EMS Energy Management System* reduces gas consumption and increases cooking efficiency • 36” (914mm) long cooking chamber with • 18”(457.2mm) wide 60”(1524mm) long conveyor belt • Stackable up to three high. • Patented “Jet Sweep” impingement process that delivers constant heat to the chamber • Microprocessor-controlled bake time/conveyor speed • Customer-specific adjustable jet fingers that allow control of heating zones in 8”(203mm) zones • Stainless steel front, sides, top and interior • Front-loading window with cool handle • Reversible conveyor direction • Stainless steel lower shelf (single and double ovens) Optional Features • Split belt - two 9”/229mm belts with individually adjustable speed settings • High speed conveyor (Range of 1:00 - 10:00) • 76”/1930mm-long conveyor • Stainless steel lower shelf (triple ovens) Cleanability PS536GS Ovens are designed for easy cleaning. Removable parts include: crumb pans, end panels, air fingers, exit tray, and a removable conveyor belt assembly. Easily Services Control compartment is designed for quick and easy access. Warranty All PS536GS models have a one year parts and labor warranty. Oven start-up included at no additional charge (USA Only) Ventilation For installation under a ventilation hood only. * Photos show ovens equipped with lower shelf and/or casters Lower shelf is optional on triple ovens. Some installation codes require the use of adjustable feet instead of casters. 1401 Toastmaster Drive Elgin, IL 60120 USA (847) 741-3300 Fax: (847) 741-0015 www.middleby.com Middleby Marshall reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions, or replacements for previously purchased equipment.

Open the catalog to page 1

Direct Gas Fired Conveyor Oven NOTE: Height dimensions are shown for standard leg extensions. Customer-specific leg extensions will affect these dimensions. NOTE: All units are shown with casters. CE-approved ovens use 6"/152mm adjustable feet instead of casters. \ Split belt FRONT VIEW BACK VIEW SIDE VIEW

Open the catalog to page 2

Open the catalog to page 3

PS536GS Direct Gas Fired Conveyor Oven RECOMMENDED MINIMUM CLEARANCES Rear of Oven to Wall Control end of conveyor to wall Non-control end of conveyor to wall 1” (25.4mm) GENERAL SPECIFICATIONS ELECTRICAL SPECIFICATIONS Current Draw 2 pole, 3 wire (2 hot, 1 ground) * The current draw rating shown above are maximum values for normal operation, amperage draw will be less than the listed value. NOTE: Each oven includes a 6 ft cord with NEMA# L6-20P plug. Customer to provide NEMA# L6-20R receptacle. GAS SUPPLY SPECIFICATIONS Supply (inlet) Pressure Regulated Pressure Rated Heat Input * The...

Open the catalog to page 4