PS536ES
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Catalog excerpts

PS536ES Electrically Heated Conveyor Oven Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. All Middleby ovens are designed to cook a multitude of products including pizza, seafood, sandwiches, bagels, ethnic foods and more. General Information Conserves Energy Standard Features Unit incorporates a patented Energy Management System - EMS. Middleby ovens provide very efficient heat transfer to product. Energy is conserved as air is recycled from heater to product, with minimum loss. Oven is cool to the touch. The PS536ES conveyor oven is ideally suited for Kiosk and express-style locations where smaller ovens are required. • Impingement PLUS! low oven profile and dual air return • Patented EMS Energy Management System* reduces energy consumption and increases cooking efficiency • 36”/914mm long cooking chamber • 18”/457mm-wide, 60”/1524mm long conveyor belt • Stackable up to three units high • Patented “Jet Sweep” impingement process that delivers constant heat to the chamber • Microprocessor-controlled bake time/conveyor speed • Customer-specific adjustable jet fingers that allow control of heating zones in 8”/203mm zones • Stainless steel front, sides, top and interior • Front-loading window with cool handle • Reversible conveyor direction • Stainless steel lower shelf (single and double ovens) Cleanability PS536ES Ovens are designed for easy cleaning. Removable parts include: crumb pans, end panels, air fingers, exit tray, and a removable conveyor belt assembly. Easily Services Control compartment is designed for quick and easy access. Warranty All PS536ES models have a one year parts and labor warranty. Oven start-up is included at no additional charge (USA only). Ventilation Use of a ventilation hood is strongly recommended. Optional Features • Split belt - two 9”/229mm belts with individually adjustable speed settings • High speed conveyor (Range of 1:00 - 10:00) • 76”/1930mm-long conveyor • Stainless steel lower shelf (triple ovens) 1401 Toastmaster Drive Elgin, IL 60120 USA (847) 741-3300 Fax: (847) 741-0015 www.middleby.com Middleby Marshall reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions, or replacements for previously purchased equipment.

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YJM^ Middleby Electrically Heated Conveyor Oven NOTE: Height dimensions are shown for standard leg extensions. Customer-specific leg extensions will affect these dimensions. NOTE: All units are shown with casters. CE-approved ovens use 6"/152mm adjustable feet instead of casters. FRONT VIEW BACK VIEW SIDE VIEW

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CONVEYORS OF EXCELLENCE Electrically Heated Conveyor Oven NOTE: Height dimensions are shown for standard leg extensions. Customer-specific leg extensions will affect these dimensions. NOTE: All units are shown with casters. CE-approved ovens use 6"/152mm adjustable feet instead of casters. FRONT VIEW BACK VIEW

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PS536ES Series Electrically Heated Conveyor Oven RECOMMENDED MINIMUM CLEARANCES Rear of Oven to Wall Control end of conveyor to wall Non-control end of conveyor to wall 1” (25.4mm) GENERAL SPECIFICATIONS ELECTRICAL SPECIFICATIONS Version Voltage Phase Rated Heat Input 3 pole, 4 wire (3 hot, 1 ground) 3 pole, 4 wire (3 hot, 1 ground) 4 pole, 5 wire (3 hot, 1 neutral 1 ground) 4 pole, 5 wire (3 hot, 1 neutral 1 ground) * The current draw rating shown above are maximum values for normal operation, amperage draw will be less than the listed value. ALL SPECIFICATIONS SUBJECT TO CHANGE WITHOUT...

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