PS528 Gas
4Pages

Catalog excerpts

PS528G Direct Gas Fired Countertop Conveyor Oven Principle Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. All Middleby ovens are designed to cook a multitude of products including pizza, seafood, sandwiches, bagels, ethnic foods and more. General Information Conserves Energy Standard Features Unit incorporates a patented Energy Management System - EMS. Middleby ovens provide very efficient heat transfer to product. Energy is conserved as air is recycled from heater to product, with minimum loss. Oven is cool to the touch. The PS528 conveyor oven is ideally suited for Kiosk and express-style locations where smaller ovens are required. • Patented EMS Energy Management System* reduces gas consumption and increases cooking efficiency • 28” (711mm) long cooking chamber with 18”(457.2mm) belt • 50”(1270mm) long, 40-3/4”(1035mm) deep, and 21-3/4”(552.4mm) high overall dimensions • Furnished with 4”(101.6mm) legs Cleanability PS528 Ovens are designed for easy cleaning. Removable parts include: crumb pans, end panels, air fingers, exit tray, and a removable conveyor belt assembly. Easily Services • Stackable up to three high. • Microprocessor-controlled bake time/conveyor speed • Stainless steel front, sides, top and interior Control compartment is designed for quick and easy access. • Reversible conveyor direction Warranty • 6”(152.4mm) Extension Tray All PS528 models have a one year parts and labor warranty. • 12”(304.8mm) Extension Tray Ventilation • 15”(381mm) wide front window Use of a ventilation hood is required. Optional Features • Large legs with casters • Extended warranty available Rev 2 (06/12) 1400 Toastmaster Drive Elgin, IL 60120 USA (847) 741-3300 Fax: (847) 741-0015 www.middleby-marshall.com

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Direct Gas Fired Counter Top Conveyor Oven

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CONVEYORS OF EXCELLENCE Direct Gas Fired Counter Top Conveyor Oven RECOMMENDED MINIMUM CLEARANCES Rear of Oven to Wall Control end of conveyor to wall Non-control end of conveyor to wall GENERAL SPECIFICATIONS Overall Length Maximum Bake Heating Baking Belt Belt (exit trays Operating Time Ship Ship Zone Area Length Width installed) Height Depth Temp Range Wt Cube ELECTRICAL SPECIFICATIONS Version Voltage Phase Freq Current Draw Supply Breakers Domestic and 208/240v 1 50/60 hz 2.0 Amp 2 pole, 3 wire As per std. export local codes * The current draw rating shown above are maximum values for...

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