PS528E Electric Countertop Conveyor Oven Principle Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. All Middleby ovens are designed to cook a multitude of products including pizza, seafood, sandwiches, bagels, ethnic foods and more. General Information Conserves Energy Standard Features Unit incorporates a patented Energy Management System - EMS. Middleby ovens provide very efficient heat transfer to product. Energy is conserved as air is recycled from heater to product, with minimum loss. Oven is cool to the touch. The PS528 conveyor oven is ideally suited for Kiosk and express-style locations where smaller ovens are required. • Patented EMS Energy Management System* reduces energy consumption and increases cooking efficiency • 28” (711mm) long cooking chamber with 18”(457.2mm) belt • 50”(1270mm) long, 40-3/4”(1035mm) deep, and 21-3/4”(552.4mm) high overall dimensions • Furnished with 4”(101.6mm) legs Cleanability PS528 Ovens are designed for easy cleaning. Removable parts include: crumb pans, end panels, air fingers, exit tray, and a removable conveyor belt assembly. Easily Services • Stackable up to three high. • Microprocessor-controlled bake time/conveyor speed • Stainless steel front, sides, top and interior • Reversible conveyor direction Control compartment is designed for quick and easy access. Warranty All PS528 models have a one year parts and labor warranty. • 6”(152.4mm) Extension Tray • 12”(304.8mm) Extension Tray Ventilation • 15”(381mm) wide front window Use of a ventilation hood is strongly recommended. Optional Features • Large legs with casters • Extended warranty available Rev 2 (06/12) 1400 Toastmaster Drive Elgin, IL 60120 USA (847) 741-3300 Fax: (847) 741-0015 www.middleby-marshall.com

Electric Counter Top Conveyor Oven

CONVEYORS OF EXCELLENCE Electric Counter Top Conveyor Oven RECOMMENDED MINIMUM CLEARANCES Rear of Oven to Wall Control end of conveyor to wall Non-control end of conveyor to wall GENERAL SPECIFICATIONS Overall Length Maximum Bake Heating Baking Belt Belt (exit trays Operating Time Ship Ship Zone Area Length Width installed) Height Depth Temp Range Wt Cube ELECTRICAL SPECIFICATIONS Main Blower & Elements Voltage Control Circuit Phase Frequency * The current draw rating shown above are maximum values for normal operation, amperage draw will be less than the listed value. Optional 6 ft cord with...