Catalog excerpts
Direct Gas Fired Conveyor Oven Can fit Two 18” pizzas, or Three 12” pizzas across the belt! WOW2 Principle with exclusive VAF (Variable Air Flow) The Middleby Marshall WOW!2 conveyor series oven utilizes advanced VAF impingement technology that allows the user full control of the air flow on the top and bottom of the baking chamber, resulting in optimal results in cooking product. Top and bottom zone air flow is modified through the main control, allowing instant results and full control of air movement, time, and temperature settings. The exterior of the oven is cool to the touch, safely giving users cooler working conditions in the immediate area. The WOW!2 oven is designed to cook an endless amount of food products including pizza, chicken, seafood, sandwiches and more. Standard Features • Impingement PLUS! low oven profile and dual air return • Patented EMS energy Management System • 55” (1397mm) long cooking chamber • 37” (940mm) wide, 90-3/4” (2305mm) long conveyor belt • Conveyor speed (Range of 1:00 - 30:00) Optional Features • Hearth Bake Belt*, for the perfect deck oven crust in a conveyor oven. • Split belt - two 18” (457mm) belts with individually adjustable speed settings Interior oven drip trays accessible from outside. Other removable parts include: crumb pans, end panels, air fingers, and a folding conveyor belt assembly. Energy Management System Control compartment is designed for quick and easy access. • Advanced technology air delivery system bakes up to 30% faster than standard conveyor ovens Easily Serviced The PS360GWB WOW!2 OvenTM features an Energy Management System (EMS) that automatically reduces gas consumption. Electronic control can be programmed in one energy saving mode. Automatic “energy eye” saves gas when food product is not present in the oven. All PS360GWB WOW!2 OvenTM models have a one year parts and labor warranty. Oven start-up and demonstration are included at no additional charge (USA Only) For installation under a ventilation hood only. Can easily be stacked below a Middleby Marshall PS350, PS360S or PS360WB oven. *Patent Pending 1400 Toastmaster Drive Elgin, IL 60120 USA (847) 741-3300 Fax: (847) 741-0015 www.middleby-marshall.com Middleby Marshall reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions, or replacements for pr
Open the catalog to page 1Direct Gas Fired Conveyor Oven NOTE: Height dimensions are shown for standard leg extensions. Customer-specific leg extensions will affect these dimensions. NOTE: All units are shown with casters. CE-approved ovens use 6”/152mm adjustable feet instead of casters. BACK VIEW
Open the catalog to page 2Direct Gas Fired Conveyor Oven NOTE: Height dimensions are shown for standard leg extensions. Customer-specific leg extensions will affect these dimensions. NOTE: All units are shown with casters. CE-approved ovens use 6”/152mm adjustable feet instead of casters. FRONT VIEW BACK VIEW FRONT VIEW BACK VIEW
Open the catalog to page 3PS360GWB Direct Gas Fired Conveyor Oven RECOMMENDED MINIMUM CLEARANCES Rear of Oven to Wall Control end of conveyor to wall Non-control end of conveyor to wall GENERAL SPECIFICATIONS Heating Zone Bake Operating Time Depth Temp Range Ship Cube Baking Area Belt Length Belt Width Overall Length * Overall height is shown for standard leg extensions. Customer-specific leg extensions will affect the overall height of the oven ELECTRICAL SPECIFICATIONS Version Current Draw 2 pole, 3 wire (2 hot, 1 ground) * The current draw rating shown above are maximum values for normal operation, amperage draw...
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