MIDDLEBY MARSHALL OVENS OF EXCELLENCE USED BYTHE BEST MEXICAN RESTAURANTS

outstanding QuaLITy Consistent Product Every Time middleby marshall conveyor ovens provide a continuous cooking platform. When the food comes out of the conveyor, it is perfect every time and ready to serve – whether tacos, burritos, enchiladas or tostadas. No over or under-cooking, just the same consistent product every time. With impingement technology, the end product looks and tastes outstanding. Employees are not changing speeds and temperatures on the oven for different foods; it is all preset and easy to use. With the versatility of a middleby marshall conveyor, it may be the only piece...

simple COOkINg Same Process, Temperature and Speed middleby marshall ovens cook at speeds and temperatures that are half of traditional convection ovens. This is achieved through impingement technology and efficient airflow. The oven uses hot air under pressure to heat foods more quickly and thoroughly, using less heat and energy. as a result, every item is heated on the top and bottom to cook uniformly with superb texture and moisture retention. Tortilla chips stay crisp and cheese melts beautifully. “With conveyor cooking, our quality and consistency have improved, and in turn, so has our restaurant...

middleby marshall ThE IDEaL ChOICE middleby marshall conveyor ovens are ideal for finishing plated mexican foods by providing intense heat impingement that does not adversely affect cheese toppings. middleby marshall ovens heat food so thoroughly that the hot plate is able to help the food retain heat longer than traditional cooking methods. also, moisture is retained within the tortilla and burrito shells to yield a higher quality product than traditional methods of cooking mexican foods. Changing to a conveyor oven is easy: 1. replace the existing ovens with a middleby marshall conveyor. 2....