Changing Your Restaurant Forever The World Leader in Conveyor Ovens In Use by Top Restaurant Chains Around the World GUARANTEED: • Improved Quality Food • Faster Speed to Table • Maximum Labor Savings

CONSISTENT CONSISTENT Product Every Time The Middleby Marshall/CTX Kitchen of the Future provide a continuous cooking platform. When the food comes out of the conveyor, it is perfect every time and ready to serve – whether steak, chicken or salmon. There is no over or under-cooking, just the same consistent product every time, and with impingement technology, the end product looks and tastes outstanding. Employees are not changing speeds and temperatures on the oven for different foods; it is all preset and easy to use. With the versatility of Kitchen of the Future, it may be the only piece of...

MAXIMUM MAXIMUM Labor Savings Kitchen of the Future customers report an average of 3,300 kitchen labor hours eliminated per year when KOF is installed. Today’s Kitchen Line cooks visually prepare food on a flat top grill or charbroiler. Time and quality always varies by cook. Conveyor oven replaces flat top grill and charbroiler. Conveyor oven cooks food perfectly every time. FASTEST FASTEST Speed of Bake Faster Speed to Table The Middleby Marshall/CTX system bakes 30% to 60% faster than traditional cooking methods. These high speeds are achieved without sacrificing quality or consistency and...

We’ve Changed the Restaurant Business Forever! More than 5,000 Kitchen of the Future Ovens Now Installed Improved Food Quality Call or text me at 847.830.8747 to see how we can save your restaurant money today. Operators strive to serve a consistent product with no remakes and no food comps. When food is cooked it is perfect and ready to serve. There is no under or over cooking, just the same consistent product every time. Faster Speed of Bake Lightning fast cook times means quicker time to the table. Maximum Labor Savings First year savings pays for the ovens and a minimum of two line cooks...