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Italian cooking

Italian cooking
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Quality. Simplicity. Efficiency. Italian Cooking Middleby Marshall Conveyors of Excellence Used by Outstanding Italian Restaurants www.middleby-marshall.com www.wowoven.com

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outstanding QuALITy Consistent Product Every Time Middleby Marshall conveyor ovens provide a continuous cooking platform. When the food comes out of the conveyor, it is perfect every time and ready to serve – whether lasagna, chicken parmesan or Italian sausage. No over or under-cooking, just the same consistent product every time. With impingement technology, the end product looks and tastes outstanding. Employees are not changing speeds and temperatures on the oven for different foods; it is all preset and easy to use. With the versatility of a Middleby Marshall conveyor, it may be the...

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simple COOkINg Same Process, Temperature and Speed Middleby Marshall ovens cook at speeds and temperatures that are half of traditional convection ovens. This is achieved through impingement technology and efficient airflow. The oven uses hot air under pressure to heat foods more quickly and thoroughly, using less heat and energy. As a result, every item is heated on the top and bottom to cook uniformly with superb texture and moisture retention. Proteins are done to perfection and cheese melts beautifully. The conveyor allows for all types of Italian dishes to go through easily and...

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carter-hoffman warming solutions the only choice for top-quality italian food Pans of lasagna, shells, seafood, toss-and-bake pasta, and other Italian foods cook perfectly through Middleby Marshall conveyor ovens, and Carter-Hoffmann warming solutions ensure longer holding times and less food waste. The Carter-Hoffmann modular holding cabinets hold lasagna and other Italian dishes so they are fresh, hot and ready to serve. The MZ212S-2 features top and bottom heat, with a built-in removable pan cover to hold a variety of food – pastas, vegetables, proteins, breaded cutlets and more. For...

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