Fresh for a new generation

Product catalog summary

Introduction
The brochure introduces Middleby Marshall conveyor ovens, emphasizing their benefits for school foodservice by expanding menus without increasing labor and operational costs.

Product Specifications
The ovens can cook a variety of food items such as beef patties, pizzas, sandwiches, and pastries. Specific cooking times are provided: pizza (4 minutes), cheeseburgers (6 min 30 sec), and fries (5 min 30 sec).

Advanced Cooking Innovation
These ovens utilize conveyor technology to cook food faster and more consistently than traditional convection ovens, using jets of air to cook three times faster at lower temperatures, thus saving energy.

Efficiency and Workflow
The compact design allows for flexible kitchen layouts, replacing fryers and griddles. The conveyor system efficiently moves food from cooking to serving areas, enhancing workflow and maintaining separation between raw and cooked foods.

Ease of Use
The ovens are user-friendly, with no doors or timers to manage. They can be stacked to meet increased cooking demands and are easy to clean with accessible components.

Quality and Consistency
Middleby Marshall ovens ensure uniform cooking, sealing in moisture and flavor, and maintaining consistent temperatures for enhanced food quality and student satisfaction.

Capacity and Versatility
The brochure details the dimensions and capacities of different oven models (PS520, PS528, PS536, PS540), highlighting their ability to handle various cooking needs.

Testimonials
Food service directors from various school districts praise the ovens for their versatility, efficiency, and ability to produce high-quality food consistently.

Additional Resources
A free iPad app from Middleby offers kitchen inspiration, equipment selection, energy cost calculations, and product videos.

Overview
The document provides detailed information about Middleby Marshall conveyor ovens, highlighting their specifications, applications in school food services, and testimonials from food service directors.

Specifications

Four models are detailed: PS520, PS528, PS536, and PS540, each with varying dimensions, belt sizes, and operating temperatures.
All models are available in gas or electric versions.
Key parameters include conveyor heating zone, baking area, belt length and width, overall dimensions, maximum operating temperature, and bake time range.

Applications

Middleby Marshall ovens are used in school food services to prepare a wide variety of foods, including beef patties, hot dogs, burritos, pizzas, and pastries.
The ovens allow schools to expand their menus without increasing labor and operational costs.

Testimonials

Food service directors from various school districts praise the ovens for their consistency, versatility, and efficiency in handling large quantities of food.
Specific examples include cooking hundreds of hamburger patties quickly and producing consistently appreciated products for students.

Cooking Times

Sample cooking times are provided for popular items: Pizza (4 minutes), Cheeseburger (6 min 30 sec), Chocolate Chip Cookies (5 min 30 sec), Fries (5 min 30 sec), and Grilled Cheese (2 minutes).

Contact Information

Middleby Marshall's contact details are provided for further inquiries and support.

Catalog excerpts

school Foodservice Professionals “I like the fact that the Middleby Marshall Oven consistently produces a great product that’s appreciated by our most important customers: the students.” Food for Thought Using Middleby Marshall conveyor ovens allows schools to expand their menus without Amy Gibbons Food Service Director Burbank California Unified School District increasing labor and operation costs. Middleby Marshall conveyor ovens cook food perfectly – from a hot lunch to a warm dessert, and everything in between. • • • • • • • • • • • • • Beef patties Bratwurst Hot dogs Burritos Tacos Macaroni and cheese Toasted sandwiches Chicken breast BBQ chicken, pork, or beef Corn dogs Fish filets Meatballs Lasagna “It’s amazing what the Middleby Marshall Oven can do... The versatility is unbelievable. We cook pizzas, calzones, chicken fingers, hamburger patties, sandwiches, fries, and much more.” Casseroles Pizza Potato wedges French fries Sausage Breakfast muffins Pastries Cinnamon rolls Biscuits Breadsticks Cookies Brownies John Rubbo Food Service Director Rye City New York School District “We have served large quantities of food quickly through the Middleby Marshall Oven. For a special day at one of our schools, we had to cook hundreds of hamburger patties quickly, and the oven did not disappoint. We had a lot of happy students and staff that day. We can count on our conveyor oven. It has changed our kitchen.” Joanne Futato Food Service Director Hopewell Pennsylvania Area School District middleby marshall ovens of excellence for School foodservice Pizza 4 minutes Chocolate Chip Cookies 5 min 30 sec Middleby Marshall School Brochure www.middleby-marshall.com MM-Brochure-6pg-V3.indd 1 Grilled Cheese 2 minutes 1400 Toastmaster Drive Elgin, IL 60120 www.middleby-marshall.com Phone: 1-877-34-OVEN (1-877-346-8367) Fax: 847-741-0015 become a fan and Follow us online:

Open the catalog to page 1

Open the catalog to page 2

MAXIMUM CAPACITY efficient workflow Menu Item Outstanding Quality Advanced Cooking Innovation The Middleby Marshall oven cooks food faster and more consistently than convection ovens. • Conveyor technology surrounds food with jets of air for more efficient cooking Products cook three times faster than in traditional ovens Food moves through the conveyor at preset cooking times Every food item cooks evenly and thoroughly Cooks at lower temperatures than traditional ovens for energy savings Perfect Product Every Time The uniform cooking ability of Middleby Marshall Ovens works for a wide variety...

Open the catalog to page 3