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Middleby Marshall®
Electrically Heated Conveyor Oven

Electrically Heated Conveyor Oven

Product catalog summary

Principle: Middleby Marshall PS Series conveyor ovens utilize patented vertical columns of hot air to bake faster and at lower temperatures than traditional ovens. This method removes the boundary layers of cool air, allowing rapid baking without burning. These ovens are versatile, suitable for cooking various products such as pizza, seafood, and ethnic foods.

Standard Features:

Impingement PLUS! low oven profile with dual air return.
55-inch long cooking chamber and 32-inch wide conveyor belt.
Stackable up to four units high.
Jet Sweep impingement process for constant heat delivery.
Microprocessor-controlled bake time and conveyor speed.
Adjustable jet fingers for heat control.
Stainless steel construction with a front-loading window and reversible conveyor direction.

Optional Features: Split belt with two 15-inch belts and adjustable speed settings.

Energy Efficiency: The ovens conserve energy by recycling air from the heater to the product, minimizing flue or vent loss.

Cleanability: Designed for easy cleaning with removable parts such as crumb pans, end panels, air fingers, and a folding conveyor belt assembly.

Serviceability: The control compartment allows quick and easy access, with primary electrical components door-mounted.

Warranty: One-year parts and labor warranty, including oven start-up and demonstration in the USA.

Ventilation: A ventilation hood is strongly recommended.

Electrical Specifications: The ovens operate on various voltage and phase configurations, with specific current draw and heat input requirements detailed for each model.

General Information: The document provides detailed specifications for different models, including dimensions, weight, and baking capabilities. The PS555 series offers various configurations with different leg extensions and stackable options.

Electrically Heated Conveyor Oven

Electrically Heated Conveyor Oven

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