Meat maturing fridge Metos Dry Ager DX 500 Product information SKU Product name Dimensions Weight Capacity Technical information Type of the refrigerant Quantity of refrigerant [g] 4620018 Meat maturing fridge Metos Dry Ager DX 500 600 × 610 × 900 mm 50,000 kg max. 20 kg/shelf 230 V, 0,19 kW, 1NPE, 50 Hz R600a 33 Description Meat maturing cabinet Metos DX 1000 with it's timeless and stylish outside design contains a high-precision sophisticated technology that gives the meat a perfect texture and a strong flavour for your customers to enjoy. Dry Aging is a traditional way of drying meat that gives it a special texture and taste. The meat, hanging on the bones, should be kept for a sufficient amount of time in an atmosphere with controlled temperature, air quality and humidity. This way the meat can age naturally. The temperature of the Metos DX 1000 meat aging cabinet can be controlled precisely within the range of 0°C...+25 °C with the precision of 0.1°C. The humidity of this cabinet can be adjusted electronically from 60 to 90% with the 0.5% precision and the best thing is that the cabinet doesn't need a water connection. Even when the temperature around the cabinet changes, inside the cabinet Metos Professional Kitchens Ahjonkaarre 04220 Kerava

the climate will be perfect with an optimal air circulation and continuous disinfection. The cabinet has an integrated activated carbon filter. In addition, air purification is performed by an active UVC-ventilated-disinfection system (patented), which sterilizes all of the air in the fridge every minute. The insulated cabinet door has a tinted glass, which protects the content from the harmful UV-light. The cabinet's LED-light does not contain ultraviolet radiation and the minimum of heat it generates will not affect the meat temperature. The meat weight loss is surprisingly low! Beef meat loses...

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