Single multifunction hob
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Induction appliance with 1 multifunction hob MS-I-10M, 7 kW Item no. 120817 5th-generation technology MENU SYSTEM Induction technology Standalone devices of cooking suite quality: Versatility and flexibility The multifunction hob is ideal for cooking with two to four pans. Thanks to the capacity and high power density of the coil, it’s a perfect choice for both production and finishing. Benefits that are spot on • nergy saving increased by 50 to 85 % E as compared to conventional cooking technology • inimum heat emission levels allow M for an optimum kitchen working environment • an type detection (material, size, power P consumption properties) • -zone pot detection and temperature 2 monitoring • elf-diagnosis system for error detection S and signalling • reely adjustable, highly precise energy F metering for perfectly cooked food Equipment Multi-segment digital display Extra-strong ceramic glass Removable grease filter Height-adjustable feet • ENU SYSTEM leads the M market, developing and producing all the components of this induction technology in-house. • xtremely quick boiling times. MaxiE mum heat output is achieved within just a few seconds. • aximum power density per cm2 at M pan base • ENU SYSTEM induction M technology is the most up-to-date, highest performing and most advanced induction technology in the world. info@menusystem.ch www.menusystem.ch • ts unique position in the I field of cooking equipment construction enables the company to concentrate all its efforts on this forwardlooking technology. • o other company has more N experience in the development and application of induction technology in professional kitchens.

Technical data Dimension 400 × 400 × 200 mm Glass dimension 388 × 388 mm Connected load 7 kW 50 / 60 Hz Heat emission latent 490 W sensible 560 W Plug CEE 16 or type 15 Cable length 2.2 m Weight 18 kg The multifunction induction hob is ideal for cooking with two to four pans. Thanks to the capacity and high power density of the coil, it’s a perfect choice for both production and finishing. • or 4 saucepans measuring 16 cm or F a cooking pot up to 38 cm • ffective field ø 340 x 360 mm E • -zone pot detection 2 and temperature monitoring The experience MENU SYSTEM has gained as the leader of...