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MENU SYSTEM Brochure Induction Cooking Suites

MENU SYSTEM Brochure Induction Cooking Suites
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MENU SYSTEM Brochure Induction Cooking Suites

Product catalog summary
Introduction
Wolfgang Kuchler's MENU SYSTEM specializes in customized induction cooking suites for professional kitchens, focusing on enhancing creativity and efficiency through exclusive use of induction technology.
Induction Technology
Induction hobs use electromagnetic fields to heat pans directly, achieving 95% efficiency. This technology offers energy savings, reduced heat emissions, and quick boiling times, making it a cost-effective choice.
Product Offerings
MENU SYSTEM provides cooking suites for various business sizes, designed to maximize productivity with features like multifunctional areas and ergonomic designs.
Design and Construction
Cooking suites are made from a single piece of stainless steel for stability and hygiene, featuring easy-to-clean surfaces and low maintenance costs.
Innovative Control Technology
The patented SLIDECONTROL technology allows intuitive and precise cooking by sliding pans across the hob, with automatic pan type recognition and cookware protection.
Advanced Induction Technology
The fifth-generation induction technology includes maximum power density, pan type detection, and full-coverage temperature monitoring for high efficiency and energy savings.
Specialized Cooking Appliances
The range includes induction woks, power hobs, and multifunction hobs, each designed for specific needs with precise energy metering.
Griddle Plates and Deep Pan Griddles
These appliances offer superior grilling results with high energy savings and ecological benefits.
Conclusion
MENU SYSTEM's suites meet professional kitchen needs with innovative technology, energy efficiency, and a comfortable working environment, ensuring maximum productivity and chef satisfaction.
Superior Technology
Advanced technology ensures precise temperature control and even cooking, with minimal taste crossover between foods.
Grilling Features
Features include temperature precision, health-conscious grilling, and an integrated warming zone, designed for easy cleaning and reduced heat emission.
Multi-purpose Appliances
These appliances offer versatility for various cooking methods, with precise temperature control and high storage capacity for efficient large-quantity cooking.
Cook & Hold Technology
Appliances designed for gentle cooking maintain food quality with precise temperature control and easy operation.
Thermal Appliances
Includes ovens, bain maries, warming cabinets, and hot plates, designed for efficiency and ease of use in professional settings.
Manufacturing and Quality Assurance
MENU SYSTEM offers a 5-year warranty on induction technology, emphasizing Swiss-made quality and inviting customers to visit their production site.
Customer Service
Comprehensive service is assured throughout the product's life, with support from trained personnel or authorized partners.
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Catalog excerpts

MENU SYSTEM Brochure Induction Cooking Suites-1

1 The fine art of cooking Induction Cooking Suites

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Cooking without compromise Wolfgang Kuchler

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Our passion makes cooking an art form... ...so you can keep your creative juices in full flow. MENU SYSTEM is the undisputed market leader in customised induction cooking suites. Our products represent the state of the art. • We only construct cooking suites. • We concentrate on induction technology. • We design and produce each cooking suite individually to suit the requirements of our customers. Induction cooking suites - individual and tailor-made A fine choice - tailor-made induction cooking suites from MENU SYSTEM. Developed using practical experience - built for professionals. Our designs...

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A comfortable kitchen temperature Extremely quick boiling times Huge energy savings

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Induction technology Induction hobs generate heat exactly where you need it - directly in the pan. An electromagnetic field enables heat to be generated directly in the base of the pan at maximum speed. If the hob is switched on but no pan is on it, no power is consumed and no heat emitted. High energy savings - just one of a number of benefits Energy savings increased by 50 to 85% as compared to conventional cooking The reduction in energy costs alone means the induction technology pays for itself in no time at all - making it a high-yield investment. Minimum heat emission levels allow for an...

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Cooking suite for high-volume, large-scale businesses: Extremely high-capacity, separate production and finishing areas for maximum output with up to ten members of staff. Superstruc- ture and substructure both fully Cooking suite for medium- sized businesses: High-capacity, for high levels of productivity with conventional workstation divisions; designed for up to five members of staff; versatile and flexible. Superstruc- ture fully equipped.

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Cooking suite for smaller finishing areas with integrated preparation areas and work surfaces; compact design with maximum storage space. Developed using practical expe- rience - built for professionals induction cooking suites from MENU SYSTEM are the best example of how well thought-out investments drastically increase productivity and effectively lower operating costs. As your partner in contemporary catering technology, MENU SYSTEM supplies professional kitchens with the products and ingredients they need for success. Our philosophy is clear: the cooking suite is and always will be at the...

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8 MENU SYSTEM combines an eye for aesthetics and design with technical expertise and the highest quality workmanship. All appliances are positioned to meet the customer’s specific needs, resulting in optimum workflows and maximum productivity.

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Form and function in perfect harmony The stainless steel body (CNS) found on a MENU SYSTEM Induction cooking suite Is crafted out of a single piece of steel. Developed by MENU SYSTEM, this construction method guarantees utmost stability. The upper part of the cooking suite Is torsion-free, ensuring maximum service life. The appliances are Integrated flush with the surfaces, the beautiful lines ensuring not only optimum protection of all operating elements, but also maximum hygiene with minimum cleaning requirements. The substructures are H2 hygiene versions featuring easy-to-clean radius corners....

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10 We design what you need – exactly how you need it The effect which the design of a cooking suite has on the productivity of your business and its kitchen team is considerable, and one which endures for years. Professionalism begins with planning and selecting a partner who can give you the right advice. MENU SYSTEM is the world’s only company with 30 years of experience in designing tailormade induction cooking suites. But for us, the most important input comes from you and your working environment. We know exactly how to cater to your individual needs in this respect. Cooking suite for smaller...

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The best in the business cook with MENU SYSTEM MENU SYSTEM'S star symbol stands for proven quality without compromise and a strong sense of innovation. It's the sign of a top kitchen - so why not follow the star and see where it can lead you? Tailor-made in- duction cooking suites from MENU SYSTEM are designed to meet the precise needs of your business. Every appliance is in its right place, ensuring optimum work- flows and maximum productivity. Thanks to the most up-to-date induction technology available on the market -developed and patented by MENU SYSTEM itself-you'll make huge savings in...

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We don't just want our customers to be satisfied - we want them to be wowed. Sparking your enthusiasm for a beautiful and practical cooking suite whose technology is head and shoulders above the rest Our customers get a sense of enjoyment from working at their cooking suites, making them more productive, creative and successful. As fellow industry professionals, you can trust in their judgement - but you only have to look at the gleam in their eyes to see that their feelings are infectious. It's a sense of pure emotion. We are proud of the number of enthusiastic customers we can call our

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Automatic pan type recognition Efficiency optimisation Cooking power can be controlled by sliding pans Integrated cookware protection system Maximum power density MENU SYSTEM'S SLIDECONTROL control technology was awarded & Supplies Excellence Award

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Control that's a smooth ride Patented control technology from MENU SYSTEM As if by magic - that's how MENU SYSTEM'S innovative control technology works. Its method is based on sliding the pan across the hob to control the cooking power, putting full control of the cooking process firmly back into the hands of the chef. SLIDECONTROL stands for intuitive cooking that focuses solely on preparing the food - with no distractions and no compromises. It's a revolutionary step in working with small pans and saucepans. Ful power is emitted when the pan is placed in the centre of the hob. Sliding the pan...

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MENU SYSTEM induction technology MENU SYSTEM develops and produces all of the components used in its induction technology. Its unique position in the field of cooking suite construction enables the company to concentrate all its efforts on this forward-looking technology. A pioneer in induction technology, MENU SYSTEM launched the first induction cooking appliances onto the market as early as the first half of the 1980s. No other company has more experience in the development and application of induction technology in professional kitchens. MENU SYSTEM'S induction tech- nology has now entered...

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.