Induction wok 300
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5th-generation technology MENU SYSTEM Induction technology Standalone devices of cooking suite quality: Versatility from Asia Powerful wok, suitable for a wide variety of uses, responds quickly and precisely when the controls are adjusted. Benefits that are spot on • nergy saving increased by 50 to 85 % E as compared to conventional cooking technology • utomatic fan monitoring A • elf-diagnosis system for error detection S and signalling • inimum heat emission levels allow M for an optimum kitchen working environment • xtremely quick boiling times. MaxiE mum heat output is achieved within just a few seconds. • ENU SYSTEM leads the M market, developing and producing all the components of this induction technology in-house. • ts unique position in the I field of cooking equipment construction enables the company to concentrate all its efforts on this forwardlooking technology. • reely adjustable, highly precise energy F metering for perfectly cooked food • aximum power density per cm2 at M pan base • ENU SYSTEM induction M technology is the most up-to-date, highest performing and most advanced induction technology in the world. Equipment Removable grease filter Height-adjustable feet info@menusystem.ch www.menusystem.ch • o other company has more N experience in the development and application of induction technology in professional kitchens.

Technical data Emtremely rapid power with highly precise metering Lightning-quick cooking with maximum productivity; a versatile option for Asian and contemporary European cuisine. Also extremely well suited to prep kitchens thanks to the maximum depth of the WOK pan. • mpact-resistant wok with electronic I temperature monitoring • nique shell depth U • ightweight WOK pan made from L special stainless steel for maximum power consumption Dimension 400 × 400 × 200 mm Connected load 5 kW 50 / 60 Hz Heat emission latent 350 W sensible 400 W Plug CEE 16 or type 15 Cable length 2.2 m Weight 19 kg...