The fine art of cooking Induction Cooking Suites

The right partner for the highest demands Fabrizio Zanett

Our passion makes cooking an art form... MENU SYSTEM is the undisputed market leader in customised induction cooking suites. Our products represent the state of the art. • We construct induction cooking suites exclusively, and we want to be the best in our field. • We are pioneers of induction technology and are constantly developing it. • We design and produce each cooking suite individually to suit the requirements of our customers. • We produce our cooking suites in-house from scratch - we embody «Made in Switzerland)). For over 40 years now, the recipe for our success has been developed from...

A comfortable kitchen temperature Extremely quick boiling times Huge energy savings

Induction technology – it can only be advantageous for cooking professionals Induction hobs generate heat exactly where you need it – directly in the pan. An electromagnetic field enables heat to be generated directly in the base of the pan at maximum speed. If the hob is switched on but no pan is on it, no power is consumed and no heat emitted. High energy savings – just one of a number of benefits • Energy savings increased by 50 to 85% as compared to conventional cooking technology. • The reduction in energy costs alone means the induction technology pays for itself in no time at all – making...

The cooking suite is the heart of every kitchen Induction cooking suites from MENU SYSTEM are the best example of how well throughout investments drastically increase productivity and effectively lower operating costs. As your partner in contemporary catering technology, MENU SYSTEM supplies professional kitchens with the products and ingredients they need for success. Tailored to your ideas and operational requirements Our philosophy is clear: the cooking suite is and always will be at the heart of all professional kitchens. That is why we tailor our cooking suites specifically to the needs...

Cooking suite for high-volume, large-scale businesses: Extremely high-capacity, separate production and finishing areas for maximum output with up to ten members of staff. Superstructure and substructure both fully equipped. Cooking suite for mediumsized businesses: High-capacity, for high levels of productivity with conventional workstation divisions; designed for up to five members of staff; versatile and flexible. Super structure fully equipped. Cooking suite for smaller businesses: Multifunctional production and finishing areas with integrated preparation areas and work surfaces; compact...

We design what you need – exactly how you need it The effect which the design of a cooking suite has on the productivity of your business and its kitchen team is considerable, and one which endures for years. Professionalism begins with planning and selecting a partner who can give you the right advice. MENU SYSTEM is the world’s only company with 30 years of experience in designing tailormade induction cooking suites. But for us, the most important input comes from you and your working environment. We know exactly how to cater to your individual needs in this respect. Cooking suite for smaller...

Quality without compromise Highly innovative Optimum operation Maximum hygiene Precise cooking

MENU SYSTEM combines an eye for aesthetics and design with technical expertise and the highest quality workmanship.

Aesthetics and functionality in harmony At MENU SYSTEM, sophisticated design is combined with technical expertise and top quality execution. The stainless steel body (CNS) of a MENU SYSTEM induction cooking suite is produced from a single piece. The structure developed by MENU SYSTEM guarantees absolute stability. The top section of the cooking suite is warp-free, the appliances are installed flush. Thanks to the most solid design available on the market, the substructures also enjoy a lengthy service life. The elegant contour offers optimum protection to all controls, together with maximum hygiene...

Special coating in a large choice of colours The possibilities are almost limitless: Put your show kitchen together with countless colours.

Cooking professionals accentuate their skill with colour An increasing number of hosts are working with show kitchens or front cooking, and are also offering their clientele an experience during food preparation. A range of possibilities provide exciting insights: Chef’s table, kitchen parties, cookery courses or simply a personal guided tour of the kitchen for frequent guests. Coating technology developed in-house Aesthetics and design are therefore playing an increasingly major role in cooking suites. MENU SYSTEM caters for this with technical expertise and top class execution. Our coating...

This induction cooking suite delights all: Proprietors, professional chefs and guests.

As the proprietor, you are delighted with the rapid amortisation of an energy-efficient, practical and technically sophisticated cooking suite. As a chef, you experience pleasure in your work and are therefore even more productive, creative and successful. Using this cooking suite, your proficiency is credible and your bright, eager eyes inspire the entire team. The guests value the high and consistent quality of the dishes, and are indulged with culinary delights anew every time. Your delight is our goal. We are proud of the numerous kitchen teams that we delight on a daily basis.

Leading Induction Technology Celsius Black. Technology for superior cooking suites.

Technology that is globally unique MENU SYSTEM is the only cooking suite manufacturer in the world to develop and produce all of the components in its induction technology in-house, and focuses fully on this future-oriented technology. No other company has more experience in the application of induction for professional chefs. You should benefit directly from this: We are the only company in the world offering this quality.