The fine art of cooking Induction cooking appliances and griddle plates

Our passion makes cooking an art form MENU SYSTEM is the undisputed market leader in customised induction cooking suites. Our products represent the state of the art • We construct induction cooking suites exclusively, and we want to be the best in our field. • We are pioneers of induction technology and we are further developing it constantly. • We design and produce each cooking suite individually to suit our customers' requirements. • We produce our cooking suites in-house from scratch -we embody «Made in Switzerland)). For over 40 years the recipe for our success has been: Developed from...

Standalone devices of cooking suite quality Menu System is the undisputed market leader in customised induction cooking suites. Our products represent state of the art technology. The performance and reliability of our standalone devices are equal to those of our cooking suites. There‘s simply no compromise! A choice you can rely on Our in-house production facilities have been delivering induction technology, electrical technology and metal-worked components «Made in Switzerland» for more than 30 years. Standalone appliances from MENU SYSTEM – developed from practical experience, built for professionals....

Leading Induction Technology Celsius Black. Technology for superior cooking suites

Technology that is globally unique MENU SYSTEM is the only cooking suite manufacturer in the world to develop and produce all of the components in its induction technology in-house, and focuses fully on this future-oriented technology. No other company has more experience in the application of induction for professional chefs. You should benefit directly from this: We are the only company in the world offering this quality.

Superior cooking functions Pan type recognition Blackline induction recognises pan types and thus a pan’s power absorption behaviour. This capability makes all the difference: maximum pan performance, cookware protection and pan adaptive, precise power control are your exclusive advantages. Temperature control mode In temperature control mode, your food is kept warm, extremely efficiently, at a temperature set by you. You are able to select the temperature you want to the exact degree between 30° and 95° Celsius. Perfect for long-lasting, superior food quality. SlideControl SlideControl stands...

Superior energy management Maximum energy efficiency Celsius Black represents the latest in energy management. State-of-the-art electronic components ensure maximum energy efficiency and minimum standby consumption. When cooking, you are using energy in the most efficient way possible. Cool-to-Power-System An efficient – and so far unrivalled – cooling capacity ensures that Blackline induction units can perform to the highest capacity without limitations, even when subjected to high loads or high ambient temperatures. The cooling works continuously, is very quiet and fail-safe. DIN 18875 on Board...

Leading Induction Technology A leading technology for the restaurant sector Menu System inspires with its state-of-the-art technology. With Swiss precision and perfectionism, we guarantee the best foundations for your culinary establishment’s success. Be an operator with body and soul. We deliver the technology to do so – with the world’s best cooking suite. Find out in this interview with our owner Dr Paul Schneider what attitudes and values are behind Menu System’s Celsius Black technology revolution. Dr Paul Schneider Managing Director and owner Menu

Dr Schneider, what does a cooking suite need to be able to do nowadays in a professional kitchen? Everything! It needs to inspire the chef as a tool, as a workplace and as an investment. The cooking suite is the key to high productivity and low operating costs in the professional kitchen. To attract the best chefs, an employer’s appeal can be enhanced with a great cooking suite. Ecology and Kitchen 4.0 have also become r elevant as selection criteria. How does Celsius Black help achieve top results in the restaurant sector? Thanks to a simultaneous focus on the kitchen and profitability, Celsius...

Induction appliance with power hob Connected load 6 kW, 3x400-440 VAC, 50/60 Hz Plug CEE 16 or type 15 Equipment Celsius Black multi-mode controller SUDECONTROL technology Multi-segment digital display Extra-strong ceramic glass Removable grease filter Height-adjustable feet With patented SUDECONTROL technology Power brought straight to the point The induction power hob is designed for cooking with just one pan. It's an ideal choice wherever high power levels are required: by producing heat quickly for a short period, it's perfect for flash frying and cooking large quantities. • Central pot detection...

Induction appliances with 2 hobs Solutions for prep kitchens don't get more compact than this. Also ideal for service kitchens thanks to SLIDECONTROL technology. Two induction hobs controlled independently in the most compact of dimensions. Induction appliance with 2 power hobs Equipment Celsius Black multi-mode controller SLIDECONTROL technology Multi-segment digital displays Extra-strong ceramic glass Removable grease filter Height-adjustable feet The most flexible solution for prep and service kitchens. Can be used for large or even several small pans. Two induction hobs controlled independently...

Compact cooking suite Full-featured prep cooking suite The most compact prep kitchen with substructure. Four independently controllable hobs, thanks to SLIDECONTROL technology also for open service. Equipment Celsius Black multi-mode controller SLIDECONTROL technology Multi-segment digital displays Ultra-strong ceramic glass Rear upstand CU100 Main switch with indicator light Compactworker with 4 power hobs Substructure Hygiene substructure with pan tray table Star induction base CNS plinth 100 mm Multifunction in the smallest of spaces The most flexible prep and open service kitchen complete...