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  3. The fine art of cooking Worker

The fine art of cooking Worker
1 /6Pages

The fine art of cooking Worker

The fine art of cooking Worker
1 /6Pages

Catalog excerpts

The fine art of cooking Worker-2

Worker – straight to the point Worker – the new cooking suite line for cooks and chefs that want to get straight to the point. Sets the tone in the kitchen. Excellent cost-benefit ratio. With the very latest fifth generation MENU SYSTEM induction technology. With SLIDECONTROL – the world‘s one and only. Control the heat by moving the pan. Worker – straightforward, powerful and precise.

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The fine art of cooking Worker-3

Impressive benefits MENU SYSTEM induction technology M aximum power density per cm2 at pan base (up to 36 watts) Patented SlideControl technology P an type detection (material, size, power consumption properties) Integrated cookware protection system using dynamic pan temperature control, among other methods Full-coverage temperature monitoring Control electronics with the latest processor technology Control software that can be updated at any time Self-diagnosis system for error detection and signalling Automatic fan monitoring Integrated BUS system for ata d communication Digital, luminous...

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The fine art of cooking Worker-4

Worker – flexible within standards Worker – not only straight to the point, but also extremely flexible when it is most necessary. You have the choice. You plan your cooking suite individually within standard specifications. Joint-free cover of durable MENU SYSTEM sandwich construction. Flexible configuration of appliances and substructures of proven high quality. Worker – ready whenever you need it. Ready wherever you need it. Image on left: Ease of operation for top cooking results. Folding control panel for maximum protection and easy access. Image on right: Worktop made of 40 mm stainless...

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The fine art of cooking Worker-5

Worker – the facts Worker wall-mounted cooking suite Worker freestanding cooking suite 40 Worktop 200 Control panel Wall side 100 mm Wall-mounted cooking suite 2,500 mm max. Freestanding cooking suite 3,000 mm max. Both cooking suite versions can be mounted at the side with a welded edge. Worker – the advantages Inductive power for decisive cooks & chefs Unbelievably flexible, fits in all kitchens Original MENU SYSTEM induction technology Excellent cost-benefit ratio The world's first – with SLIDECONTROL

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The fine art of cooking Worker-6

Easy and convenient planning The MENU SYSTEM app: Easy and convenient Worker planning For more information visit www.menusystem.ch/worker. Search term: menusystem Simple to use planning tool. Select the Worker length and width. © by MENU SYSTEM AG. Subject to technical modifications. Equip your cooking suite surfaces and substructures. Simple, straightforward handling. Menu System AG | Oberstrasse 222 | CH-9014 St.Gallen | T +41 71 272 51 00 | F +41 71 272 51 10 | [email protected] | www.menusystem.ch

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All MENU SYSTEM AG catalogs and technical brochures

  1. MS-G-120

    2  Pages

  2. MS-G-60

    2  Pages

  3. MS-G-50

    2  Pages

  4. MS-G-40

    2  Pages

  5. MS-G-40E

    1  Page

  6. MS-G-60E

    1  Page

  7. SINA WOK

    6  Pages

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