Melitta® bar-cube_2014
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Melitta® bar-cube The perfect spot for coffee and cocoa. Melitta Professional Coffee Solutions

The perfect spot for coffee and cocoa The highest level of coffee enjoyment The new Melitta® bar-cube: your partner for perfect coffee specialities practically anywhere, at any time. Diverse, varied, and fully automatic - the Melitta® bar-cube will prepare all kinds of coffee specialities just how you want them. The integrated cocoa module for cocoa specialities The new top-performing cocoa module is available as an optional extra for the preparation of the finest cocoa specialities. Fitting perfectly in the machine it extends the range of beverages available by all powder-based varieties...

Simple operation and high quality technology in one impressive design One of the Melitta® bar-cube strengths is combining various settings to emphasize the individual character of each and every drink. The contact pressure appropriately set can be gradually changed up to a maximum of 1,300 N for an individual flavour. Coffee quantities, drinks volumes, brewing time and water temperature can also be adjusted easily and reliably. Experience the diversity of international coffee specialities every day in all their perfection. The Melitta® bar-cube fits into any surroundings: at the bar, in the...

Va r i e t y a n d p e r fe c t i o n The large graphic display shows over 30 possible settings that can be selected via five operating levels. The display with its convenient menu function allows all parameters to be set easily and also keeps the user informed about all important and relevant statuses or operating stages of the machine. The metal brew unit with its horizontally arranged metal pistons enables maintenance-free operation for approx. 30,000 coffee products a year. The automatic milk frother guarantees a thick, fine and creamy milk froth in seconds of a quality that can only be...

Serve your guests all known coffee specialities to the highest quality with the perfect look. Individual recipes can also be prepared with the Melitta® bar-cube. Endow your coffee selection with ultimate class and individuality for your guests and customers to enjoy. All products are prepared with the same consistent quality and reliability – this is guaranteed by the high quality components and the expertise invested in our products based on over 30 years of coffee machine engineering. Café Crème Latte macchiato

M e l i t t a ® bar-cube Compare the quality. The metal brew unit with its horizontally arranged metal pistons enables maintenance-free operation for approx. 30,000 coffee products a year. The large graphic display shows 30 possible settings that can be selected via five operating levels. The display with its convenient menu function allows all parameters to be set easily. Type designation Variable Pressure System (VPS) Maximum quality is ensured by the variable contact pressure for each coffee speciality. A chip key system allows access to the machine and a differentiation between staff...

Cup warmer Cup warmer Pay system Sub-frame milk cooler and milk cooler and milk cooler Technical changes to the models reserved. Pressure-induced variations in c

® Registered trademark of a Melitta Group company. · 07/2014 Melitta Professional Coffee Solutions GmbH & Co. KG • PO Box 13 26 • 32373 Minden/Germany Phone: +49 (0)571 5049-0 • Fax: +49 (0)571 5049-233 • E-Mail: professional@melitta.de • www.melitta-profes