Catalog excerpts
Professional warewashing technology Clean solutions for hospitality Warewashing for a culture of cleanliness Professional warewashing technology for hotels, restaurants and food service
Open the catalog to page 1Your guests depend on you for hygiene. You should depend on MEIKO. Our job is to make the world a cleaner place using innovative warewashing technology. We started out 92 years ago in a garage in the Black Forest – now we operate all over the world. Wherever we go, the ‘Made by MEIKO’ spirit is the same, guaranteeing our customers a clean solution every time. mind, making the most of the space in the wash-up area and making the job so easy, it almost looks fun. The operator must be able to rely on the machine 24 hours a day, 365 days a year. That sounds like a MEIKO machine. Hospitality is...
Open the catalog to page 2ments of all relevant standards for food hygiene for commercial machine warewashing. We can handle leftover sauces on delicate porcelain or stubborn and burnt-on grease. Features like soft start ensure you always get the right level of power and perfectly tuned chemicals from your MEIKO machine. It will tackle any dirt for a perfect clean, both optically and hygienically. A diverse range and expert advice. Every establishment is different, every kitchen unique. That is why MEIKO offers a broad selection of dishwashing machines covering wide range of sizes and types. In other words: you will...
Open the catalog to page 3Boris Göner, owner of ‘One Trick Pony’, Freiburg, Germany ‘Polishing glasses to a shine is an art form and I would rather be practising the art of mixing great cocktails!’ MEIKO dishwashing machines for cafés, ice-cream parlours, bistros and bars
Open the catalog to page 4The ‘One Trick Pony’ in Freiburg serves award-winning cocktails in glasses of every style and colour. The range of shapes and variety of cocktail ingredients means getting these glasses clean is a tricky task. MEIKO is there to handle anything you might find in a used glass: syrup, herbs, fruit pulp and even lipstick. With space-saving machines -even slotting in under the counter so even kitchens can have the full service, too. It only takes a moment to get everything sparkling clean and dry, with no need to polish or dry by hand. That goes for cups, plates and cutlery, too: getting...
Open the catalog to page 5Restaurants Easier on your staff, excellent for your work environment. Employees at ‘Liebesbier’ restaurant in safeguards employees' health and saves Bayreuth, Germany, work hard and sweat time, significantly improving their work en- hard at peak times even without hot steam vironment. from the dishwashing machine or awk- That combined with ultra-short proward movements needed to operate it. gramme cycle times, our clever concept Nobody needs that. MEIKO's intuitive op- for reducing steam and room tempera- erating concept and ergonomic comfort ture, and many more practical little extras,...
Open the catalog to page 6MEIKO dishwashing machines for restaurants
Open the catalog to page 7Quick Service Restaurants UPster ® H hood type dishwashing machine A reliable clean and spotless hygiene. Don't go looking for menu cards at Burgerlich. Place your order using a tablet and you'll have your personalised burger with homemade chips and sides before you know it. You can see just how well oiled this machine is at lunchtimes when an average of 200 meals are served in 150 min. That kind of feat can only be achieved when the warewashing technology can keep up. The crockery needs to be hygienically clean and it needs to get there fast! MEIKO has not only particularly fast but also...
Open the catalog to page 8Sven Freystatzky, CEO of Quick Service Restaurant Burgerlich, Gänsemarkt, Hamburg, Germany ‘I think EIKO offers the cleverest solutions for assuring M hygiene.’ MEIKO dishwashing machines for Quick Service Restaurants
Open the catalog to page 9Kapil Dubey, Head Chef at ‘The Den’ hotel, Bangalore, India ‘Our MEIKO machine is one of our prize appliances. I am impressed by its performance and it also saves time and a great deal of energy.’ Find out more about ‘The Den’ hotel's dishwashing machines at: https://www.meiko.de/de/branchenloesungen/hotels/ den-hotel-bangalore/ Hotels, banquets Rack type dishwashing machine UPster ® K At the Bürgenstock Resort on Lake Lucerne in Switzerland they really know how big a dishwashing operation can be. With 383 rooms and 68 suites, buffets, à la carte restaurants, room service, pastry shops and...
Open the catalog to page 10MEIKO warewashing technology
Open the catalog to page 13Premium warewashing technology for new entrants and upgraders: higher quality and more functionality at a very reasonable price. ® UPster undercounter dishwashing machines U • Efficient use of water • Easy to operate thanks to fully electronic controls • Digital temperature display ensures hygiene without any guess work • Brilliantly clean results guaranteed by superb wash water filtering and optimum tank water regeneration • Exterior remains cool thanks to double-walled design • Robust and hygienic thanks to deep-drawn wash chamber with integrated rack guides Dimensions (W x D x H): 600 x...
Open the catalog to page 14Consistently excellent washing results: Economical 11 litre capacity of wash tank. Just the right amount, which is rapidly and with noticeable effect regenerated by the continuous fresh water final rinse. The AktivPlus wash water filter system: This means multiple filtered tank water and backup coarse screening for the pump - with easy handling of the system designed in. And that pays real dividends, producing sparkling cleanliness with minimal water consumption (just 2.6 litres of fresh water per wash cycle). A clean piece of work: The deep-drawn, generously dimensioned dishwashing area is...
Open the catalog to page 15When only the best is good enough for your food service establishment: the full spectrum of innovative premium warewashing technology for glassware and dishes, designed to shine. M-iClean U undercounter dishwashing machines • • New heat recovery system ComfortAir means: - No visible steam emissions - Excellent drying results - Time saving of 30 seconds* compared to previous model - Energy saving of up to 21 %* The integrated GiO MODULE means: - No conversion needed - Small footprint - Lower costs for installation and maintenance - No need to polish washware ever again • Choose the optional...
Open the catalog to page 16All MEIKO catalogs and technical brochures
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