HOT EQUIPMENT
HOT EQUIPMENT
The equipment is constructed using 18/10 AISI-304 stainless steel for both interior and exterior, ensuring durability and ease of cleaning. It operates on gas for efficient heating.
Stoves feature robust vitrified cast iron grills, removable stainless steel grease trays, and brass taps with adjustable settings. Models vary in size and power, with 600 mm models having a double cast iron burner of 12.5 Kw and 700 mm models having a triple cast iron burner of 27 Kw.
These stoves are designed for large capacity pots, accommodating pots of 100 or 150 liters with a height of 500 mm.
Specifically designed for cooking paellas, these stoves can handle paellas up to 600 or 700 mm in diameter and are available in tabletop versions with adjustable legs.
Available in electric and gas models, electric models feature fixed and movable grilles, while gas models include infrared ray burners and adjustable brass taps.
Designed for pastry use, these fryers have large, shallow tanks for even frying and include safety features like a drain tap with a safety device.
Designed for hotel buffets, these toasters feature adjustable stainless steel conveyors and independent heating elements, available in horizontal and vertical models.
Constructed with deep-drawn vats and fiberglass insulation, these units are designed for GN containers and operate from 0 to +90°C.
Insulated with fiberglass, these tables include ventilated heat distribution and digital thermostats, with models offering access from both sides.
Hot tables and cabinets are constructed with 18/10 AISI-304 stainless steel and feature fiberglass insulated tanks for efficient heat distribution.
Equipped with adjustable stainless steel legs, digital thermostats, and luminous on-off switches for temperature control.
Designed to meet specific size and capacity requirements, equipped with ventilated heat systems and armored stainless steel heating elements.
Utilize adjustable features to align equipment with existing kitchen setups, with optional accessories available to enhance functionality.
Specifications include dimensions, power requirements, and pricing, with wall hot tables ranging from 1200x600x850 mm to 2000x700x850 mm.
Emphasizes proper installation and adjustment for efficient operation, with optional accessories available.
Outlines ventilated heat systems and available accessories, providing codes and prices for supplementary items.
Lists various accessories such as stainless steel Gastronorm pans and grids, including dimensions, codes, and prices.
Provides technical specifications for burners, plate dimensions, and conversion metrics for gas and electric power.
Prices are retail prices excluding taxes, with payment options like irrevocable letters of credit or bank transfers.
The warranty covers manufacturing defects for 12 months, with legal disputes settled in the courts of Barcelona, Spain.
Catalog excerpts
7 GRUPO / GROUP / GROUPE / GRUPP EQUIPOS CALIENTES / HOT EQUIPMENT E CATÁLOGO / TARIFA □ CATALOG / PRICE LIST F CATALOGUE / LISTE DE PRIX D KATALOG / PREISLISTE
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EQUIPOS CALIENTES HOT EQUIPMENT / ÉQUIPEMENT CHAUD
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ACCESORIOS / ACCESORIES Grupo 7 - 2023/05 EQUIPOS CALIENTES HOT EQUIPMENT / ÉQUIPEMENT CHAUD
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HORNILLOS DE GRAN RENDIMIENTO / PAELLEROS E HIGH POWER STOVES / PAELLA COOKERS F FOURNEAUX HAUTE PUISSANCE / FOURNEAUX À PAELLA CONSTRUCCIÓN • Interior y exterior en acero inoxidable 18/10 AISI-304 • Funcionamiento a gas DETALLES GENÉRICOS HORNILLOS • Con robusta parrilla de fundición vitrificada. 1 • Modelos con parrilla supletoria, para recipientes de menor tamaño. □ • Con bandeja recoge-grasas, de acero inoxidable extraíble. • Con grifos de latón, dotados de máximo regulable, mínimo y posición piloto. Con bobina de seguridad y termopar. 2 • Modelos de 600 mm., con quemador doble, de fundición...
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HORNILLOS DE GRAN POTENCIA A GAS E GAS GREAT POWER COOKERS F FOURNEAU HAUTE PUISSANCE A GAZ G7 P.04 CARACTERISTICAS GENERALES [E] GENERAL FEATURES [F] CARACTERISTIQUES GENERALES
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HORNILLOS PAELLEROS A GAS E GAS PAELLA COOKERS F FOURNEAU A PAELLA A GAZ G7 P.04 caracterIsticas generales [E] GENERAL FEATURES [F] CARACTERISTIQUES GENERALES
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HORNILLOS PAELLEROS A GAS E GAS PAELLA COOKERS F FOURNEAU A PAELLA A GAZ G7 P.04 CARACTERISTICAS GENERALES [E] GENERAL FEATURES [F] CARACTERISTIQUES GENERALES
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HORNILLOS PAELLEROS DE SOBREMESA A GAS E F TABLETOP PAELLA STOVES BRÛLEURS POUR PAELLA SUR TABLE CARACTERÍSTICAS GENERALES GENERAL FEATURES F CARACTÉRISTIQUES GÉNÉR
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GRATINADORES E SALAMANDERS GRILL F GRATINATEURS DETALLES GENÉRICOS DE LOS GRATINADORES • Interior y exterior en acero inoxidable 18/10 AISI-304. • Con patas regulables an deslizantes. • Con rejilla cromada, en dotación • Con bandeja extraíble. GRATINADORES ELÉCTRICOS • MODELOS FIJOS, con guías laterales para colocar la rejilla a la altura deseada, según el gra nado que deseen realizar. 1 □ • MODELOS CON REJILLA MÓVIL, la cual asciende o desciende, con 6 posiciones, mediante una palanca situada en el montante. Además es pasante, pudiendo instalarse en la 2 mesa de pase. □ • MODELOS DE TECHO MÓVIL,...
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E SALAMANDERS F SALAMANDRES E GENERIC DETAILS OF SALAMANDERS • Interior and exterior in 18/10 AISI-304 stainless steel. • With adjustable non-slip feet. • With chrome grille, supplied • With removable tray. GRATINADORES ELÉCTRICOS • FIXED MODELS, with lateral guides to place the grid at the desired height, according to 1 the gra n they wish to make. □ • MODELS WITH MOBILE GRILLE, which rises or falls, with 6 posi ons, using a lever located on the upright. It is also an intern, and 2 can be installed on the pass table. □ • MOVABLE CEILING MODELS, adjusts the height by moving it, which has a handle,...
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GRATINADORES ELECTRICOS E ELECTRIC SALAMANDER F SALAMANDRE ELECTRIQUE GRUPO E GROUP F GROUPE 4/5
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GRATINADORES ELECTRICOS RAPIDOS E FAST ELECTRIC SALAMANDER E SALAMANDRE ELECTRIQUE RAPIDE l.Display tiempo de coccion 2.Marcha 3.Paro 4.Zonas de coccion 5.Piloto de funcionamiento 6.Temporizador l.Display cooking time 2.Start 3.Stop 4.Cooking zones 5.Indicator light 6.Timer l.Display temps de cuisson 2.Commencer 3.Arreter 4.Zones de cuisson 5.Voyant de fonctionnement 6.Minuteur Grupo7 - 2023/05 G7 P.09/10 CARACTERlSTICAS GENERALES [E] GENERAL FEATURES [?] CARACTERISTIQUES GENERALES
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GRATINADORES A GAS E GAS SALAMANDER E SALAMANDRE A GAZ G7 P.09/10 CARACTERISTICAS GENERALES [E] GENERAL FEATURES [F] CARACTERISTIQUES GENERALES
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GRATINADORES GRILL A GAS E GAS SALAMANDERS GRILL E SALAMANDRES GRILL AU GAZ G7 P.09/10 CARACTERISTICAS GENERALES [E] GENERAL FEATURES [F] CARACTERISTIQUES GENERALES
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FREIDORAS DE PASTELERÍA / TOSTADORES DE PAN DE CINTA CONSTRUCCIÓN • Interior y exterior en acero inoxidable 18/10 AISI-304. • Con pies regulables DETALLES GENÉRICOS FREIDORAS DE PASTELERÍA • Diseñadas para el uso específico de las pastelerías, con cubas de gran tamaño, y poca profundidad, que permiten freír de forma uniforme, sin amontonamiento de las piezas, como donuts, rosquillas, buñuelos, etc. • Cubas con cantos redondeados para facilitar la limpieza. 1 • Con cestas equipadas con 2 asas, para su fácil u lización. □ • Equipadas con rejilla que evita que caigan restos de producto y vayan al...
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E PASTRY FRYERS / RIBBON BREAD TOASTERS F FRITEUSES À PÂTISSERIE / GRILLE-PAIN À RUBAN E CONSTRUCTION • Interior and exterior in 18/10 AISI-304 stainless steel. • With adjustable feet GENERIC DETAILS PASTRY FRYERS • Designed for the specific use of pastry shops, with large, shallow vats that allow uniform frying, without crowding of pieces, such as donuts, bagels, fri ers, etc. • Tanks with rounded edges to facilitate cleaning. • With baskets equipped with 2 handles, for easy 1 use. □ • Equipped with a grid that prevents product residues from falling and going to the bo om of the tank. • With...
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FREIDORAS DE PASTELERÍA ELÉCTRICAS E ELECTRIC PASTRY FRYERS F FRITEUSES ÉLECTRIQUES POUR PÂTISSERIE ACCESORIOS E ACCESSORIES F ACCESOIRES CARACTERÍSTICAS GENERALES GENERAL FEATURES F CARACTÉRISTIQUES GÉN
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FREIDORAS DE PASTELERÍA A GAS E GAS PASTRY FRYERS F FRITEUSES À GAZ POUR PÂTISSERIE 3900816P ACCESORIOS E ACCESSORIES F ACCESOIRES CARACTERÍSTICAS GENERALES GENERAL FEATURES F CARACTÉRISTIQUES GÉN
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TOSTADORES DE PAN DE CINTA ELECTRICOS E ELECTRIC RIBBON BREAD TOASTER F GRILLE-PAIN AU RUBAN ELECTRIQUE G7 P.15/16 CARACTERISTICAS GENERALES [E] GENERAL FEATURES [F] CARACTERISTIQUES GENERALES
Open the catalog to page 19All Mas Baga catalogs and technical brochures
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