The right combination of power and control opens up a world of menu possibilities, making this broiler multi-functional and more versatile than traditional broilers. Your entire staff can do more with the Ml 10XM than with a traditional infra-red broiler. The Ml 10XM is a proven performer in any application. It's the perfect à la carte broiler for hotel or restaurant dining rooms, yet heavy duty enough to function as a steak and chop broiler in a steak house or banquet environment. High Performance • 4 burners per broiling chamber apply an even concentration of infra-red energy on the cooking surface. • Meats are instantly seared, producing the distinct flavor, texture, and eye-appeal of infra-red broiling. • Burners are manufactured with a stainless steel mesh for protection of the delicate ceramic tiles in the burner and to increase efficiency by having more "red" surface. This all means longer life and higher rack temperatures. • Fan-assisted, filtered, primary air supply ensures clean combustion air, efficient burner performance, and extended burner life. Garland Commercial Ranges Ltd. 1177 Kamato Road, Mississauga, Ontario USA Sales, Parts and Service 1-800-424-2411 figes featurei ior lino of romoor fonti iro^o r^t fi ill OO C\C\C\ DT fnrfnrlhnn o\/or nûrfnrr»

The essence of broiling a great steak or chop is in the quality of the broiler that prepares it. Invisible, infra-red rays create super heated energy that quickly sears the outside of the meat, sealing in natural juices, and leaving the interior at just the perfect degree of doneness. essence of delicious broiled food has grown to include poultry, seafood, and even vegetables. To consistently produce that juicy, succulent flavor, texture, and appearance that only infra-red broiling can achieve, your equipment and techniques must be more flexible and controlled than ever Master Series Infra-Red...