SteamCraft® Convection Steamers When You Need a Lot and Need It Fast

Cleveland SteamCraft: The Ultimate in Ease, Dependability and Performance Exteriors are sleek, with smooth surfaces for quick cleaning and easy-to-read controls. The interior cooking chamber is coved to improve steam circulation and simplify cleaning. Plus, tops and bottoms are sloped to eliminate moisture build-up. High-quality features ensure high performance:  Patented Steam Jets for High-Velocity Steam Brass steam jets circulate a high volume of steam naturally, without the use of troublesome fans.  Exclusive Steamtight Two-Piece Compartment Door Unique free-floating inner door ensures...

Samples of items that can be cooked in a SteamCraft: Minutes Fresh Frozen Broccoli spears/florets, 6 Ibs./pan Beans, green 2" cut, 6 Ib./pan Beans, green fresh, 1lb./pan Carrots, crinkle cut, 6 lb./pan Corn, yellow whole kernel, 8 lb./pan Peas, 8 lbs. per pan Potatoes, whole, 8 oz. with skin, 8 lb./pan Eggs, hard cooked, 3-4 dozen/pan Eggs, soft cooked, 3-4 dozen/pan Clams, in shell Incorporates the same progressive design attributes and exclusive features of the larger Ultra 10. This five-pan unit produces exceptional results with countertop convenience. Recommended for operations with 100 to...

^Cleveland Experts in Steam Cooking STEAMERS / KETTLES / BRAISING PANS / ROTISSERIES / COOK CHILL SYSTEMS Ph: 1-800-338-2204 / Web: www.ClevelandRange.com / Email: [email protected] SteamCraft® Ultra 3 This compact unit is ideal for 50-100 seat restaurants, supermarket deli and seafood departments. SteamCraft Ultra 5 This compact unit is ideal for 100-200 seat restaurants, supermarket deli and seafood departments. SteamCraft® Ultra 5 This compact unit is ideal for 100-200 seat restaurants, supermarket deli and seafood departments. Pan Capacity: Available Voltages: Available Phases: Dimensions:...