Catalog excerpts
Convection Steamers
Open the catalog to page 1Cleveland SteamCraft: The Ultimate in Ease, Dependability and Performance Exteriors are sleek, with smooth surfaces for quick cleaning and easy-to-read controls. The interior cooking chamber is coved to improve steam circulation and simplify cleaning. Plus, tops and bottoms are sloped to eliminate moisture build-up. H ig h q u a li t y f e a t u r e s i n s u r e h i g h p er f o r m a n c e : Patented Steam Jets for High Velocity Steam Brass Steam Jets circulate a high volume of steam naturally, without the use of troublesome fans. Exclusive Steamtight Two-Piece Compartment Door Unique...
Open the catalog to page 2The SteamCraft Ultra 5 & Ultra 3 Superior Performance all the Way Through the Line S a m p le s o f i t e m s t h a t c a n b e c oo k e d i n a S te a m Cr a f t : Minutes Fresh Broccoli spears/florets, 6 lbs./pan Beans, green 2" cut, 6 lb./pan Beans, green fresh, 1lb./pan Carrots, Crinkle cut, 6 lb./pan Corn, yellow whole kernel, 8 lb./pan Potatoes, whole, 8 oz. with skin, 8 lb./pan Eggs, hard cooked, 3-4 dozen/pan Eggs, soft cooked, 3-4 dozen/pan Incorporates the same progressive design attributes and exclusive features of the larger Ultra 10. This five-pan unit produces exceptional...
Open the catalog to page 3STEAMERS / COMBI-OVENS / KETTLES / BRAISING PANS / ROTISSERIES / COOK CHILL SYSTEMS Ph: 1-800-338-2204 / Web: www.ClevelandRange.com / Email: Steam@ClevelandRange.com Experts in Steam Cooking Cleveland SteamCraft, the Ultimate in High Speed Convection Steamers SteamCraft® Ultra 3 This compact unit is ideal for 50-100 seat restaurants, supermarket deli and seafood departments. This compact unit is ideal for 100-200 seat restaurants, supermarket deli and seafood departments. This compact unit is ideal for 100-200 seat restaurants, supermarket deli and seafood departments. Pan Capacity:...
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