Steam Jacketed Electric Kettles The Kettle Professionals

St ow A w a y y our St o c k Pot s a n d G e t C o o ki ng w it h St e a m Cleveland steam jacketed kettles offer ultra efficient heat transfer, uniform heating and superior product handling. Steam jacketed kettles offer faster cooking times because two thirds of the cooking surface comes into contact with the product at a much lower temperature, compared to stock pots that use a much higher temperature only at the bottom of the pot. In addition, accurate temperature controls eliminate constant monitoring and resetting. Foods won’t burn or scorch and you can hold product at a simmer without over...

STEAMERS / COMBI-OVENS / KETTLES / BRAISING PANS / ROTISSERIES / COOK CHILL SYSTEMS Ph: 1-800-338-2204 / Web: www.ClevelandRange.com / Email: [email protected] Experts in Steam Cooking G e n e r al C o o k in g P ro c e d u r e s Preheat kettles for all products except milk and eggs. R i c e , wh i t e : Add 2 cups water per 1 cup rice, or 5 cups water per 1 pound rice. Turn kettle temperature control to #10 to boil water, then add rice and bring back to a boil. Turn dial to #4, cover kettle and simmer for 20 minutes. Empty cooked rice into large colander and drain if necessary. For brown...