Short Series™ Kettles Gas, Electric & Direct Steam GAS DIRECT STEAM 36” 24” 12” 0” ➩ Available in 40 and 60 Gallons ➩ Fast Heat-up and Recovery Time, 190,000 BTU Double Pass Steam Generator ➩ High Efficiency Power Burner Heating System (62-65% Efficient) ➩ 50 psi Steam Jacket Rating ➩ Fully Steam Jacketed ➩ Automatic Hot Surface Ignition System ➩ All Splash-Proof Solid State Controls ➩ Spring Assisted Rotatable Cover ➩ 2’ Tangent Draw-Off Valve ➩ 50 psi Steam Jacket Rating ➩ 50 psi Steam Jacket Rating ➩ Fully Steam Jacketed ➩ Fully Steam Jacketed ➩ All Splash-Proof Solid State Controls ➩ Spring Assisted Rotatable Cover ➩ Spring Assisted Rotatable Cover ➩ 2’ Tangent Draw-Off Valve ➩ 2’ Tangent Draw-Off Valve DIRECT STEAM ➩ Fast Heat-up and Recovery Time, 140,000 BTU Double Pass Steam Generator ➩ 50 psi Steam Jacket Rating ➩ 50 psi Steam Jacket Rating ➩ Fully Steam Jacketed ➩ Fully Steam Jacketed ➩ High Efficiency Power Burner Heating System (62-65% Efficient) ➩ 50 psi Steam Jacket Rating ➩ Fully Steam Jacketed ➩ Automatic Hot Surface I

STEAMERS / KETTLES / BRAISING PANS / ROTISSERIES / COOK CHILL SYSTEMS Ph: 1-800-338-2204 / Web: www.ClevelandRange.com / Email: [email protected] Experts in Steam Cooking GAS STATIONARY KETTLES ELECTRIC STATIONARY KETTLES DIRECT STEAM STATIONARY KETTLES ELECTRIC TILTING KETTLES DIRECT STEAM TILTING KETTLES General Cooking Procedures (Preheat kettles for all products except milk and eggs) Rice, white: Add 2 cups water per 1 cup rice, or 5 cups water per 1 pound rice. Turn kettle temperature control to #10 to boil water, then add rice and bring back to a boil. Turn dial to #4, cover kettle...