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Product catalog summary
Introduction
Frymaster and Dean are prominent American brands in the fryer manufacturing industry, recognized for their innovation and reliability. They offer a diverse range of fryer options, focusing on continuous innovation, high-quality products, and setting industry standards for cooking quality, energy efficiency, safety, and reliability.
Oil Station Management
Frymaster leads in oil-conserving technology with built-in filtration systems and optional integrated Oil Quality Sensors. These features help maintain food quality and customer satisfaction by monitoring oil health and advising when to discard it.
Advanced Heat Exchange Technology
Frymaster and Dean fryers are equipped with high-efficiency infrared burners and tube burner systems that exceed ENERGY STAR guidelines, qualifying for energy savings rebates. Their electric fryers also offer exceptional energy efficiency.
Manitowoc KitchenCare
Manitowoc KitchenCare provides comprehensive support for Manitowoc Foodservice equipment, including quick response service, troubleshooting, technical support, and planned maintenance.
CookingControl
Programmable controllers ensure consistent cooking quality by automatically adjusting cooking times and managing oil functions while recording equipment performance data.
Filter Quick® Fryers
These fryers combine automatic filtration, auto top-off, and optional oil quality sensors. They feature SMART4U® technology for managing food and oil quality, exceeding ENERGY STAR guidelines for energy efficiency.
OCF30® Fryers
OCF30 fryers offer significant oil and energy savings, using 40% less oil and 10% less energy. They feature intelligent controls and minimal oil handling, with options for automatic top-off and in-cabinet filtration.
1814 High-Production Gas Fryers
Designed for high production with oil, energy, and space conservation, these fryers feature SMART4U® controllers and meet ENERGY STAR guidelines, offering flexible cooking with reduced oil and energy use.
Specifications
Frypots have varying oil capacities ranging from 31-liter to 50-liter, with cooking capacities of up to 100 lbs. of French fries per hour. Energy inputs vary, with some models offering up to 125,000 Btu/hr. Frying areas differ, with dimensions such as 14” x 14” x 3-3/4”. Models include features like built-in filtration systems, adjustable casters, and optional filtration.
Procedures and Features
Fryers are designed to conserve oil, energy, and space, using up to 30% less energy than comparable systems. Built-in filtration systems enhance oil life and ensure consistent food quality. SMART4U® controllers offer programmable cook buttons for consistent cooking results.
Standards and Recommendations
Many models meet ENERGY STAR® guidelines, qualifying for energy-saving rebates. High-efficiency models are designed to reduce operating costs and environmental impact. Fryers are equipped with safety features like drain safety switches and temperature probes.
High-Efficiency Gas Fryers (H55)
These fryers set the standard for high-efficiency frying with state-of-the-art combustion technology, featuring an infrared burner and blower system for optimal performance in various environments. Built-in filtration options extend oil life and maintain food quality.
High-Efficiency Tube Fryers (HD)
Improved designs offer over 40% efficiency improvement, with better heat transfer and gas flow. The Thermo-Tube design ensures efficient energy transfer, reducing heat loss. These fryers have a wide cold zone to collect sediment, preserving oil quality.
Low Flue Temperature Fryers (LHD65)
These fryers have flue temperatures below 550°F, maximizing production while keeping kitchens cool. They exceed ENERGY STAR® guidelines and are available with built-in filtration options.
Master Jet Performance Gas Fryers (MJ)
Known for versatility and low maintenance, these fryers offer various configurations, including built-in filtration. They feature Master Jet burner technology, renowned for durability and reliability.
Standard Gas Fryers (GF)
Designed for versatile frying production, these fryers offer 40- and 50-lb. oil capacity options. They are easy to clean and operate, with simple temperature settings and ignition options.
Specifications and Features
  • Push-button ignition and automatic shut-off for safety.
  • No electrical hookup required, featuring a durable heat transfer system.
  • Includes durable accessories like Piezo ignitor, frypot covers, and casters.
  • Deep collection zone and large drain valve for sediment removal.
  • Energy efficiency exceeds ENERGY STAR® guidelines with an ASTM rating of 86.6%.
  • Precise temperature control with RTD temperature probe and Triac controls.
  • Insulated frypot reduces standby energy consumption by 10%.
  • Enhanced diagnostics for troubleshooting.
  • Built-in filtration options and rear oil flush standard.
Models and Capacities
  • RE22TC, RE22-2TC: 22 kw/hr full frypot, 11 kw/hr split frypot, 50-lb oil capacity, cooks 77 lbs of fries/hr.
  • RE14TC, RE14-2TC: 14 kw/hr full frypot, 7 kw/hr split frypot, 50-lb oil capacity, cooks 70 lbs of fries/hr.
  • RE17TC, RE17-2TC: 17 kw/hr full frypot, 8.5 kw/hr split frypot, 50-lb oil capacity, cooks 74 lbs of fries/hr.
High-Efficiency E4 (RE) Electric Fryers
  • Industry-leading energy efficiency with ASTM ratings over 83%.
  • Precise temperature control and rapid response to loads.
  • Built-in filtration options extend oil life and ensure food quality.
  • Available in 14 kw, 17 kw, and 22 kw models with various controller options.
High-Production E4 (HPRE) Electric Fryers
  • Designed for high-production frying with an 80-lb oil capacity.
  • Digital controller standard with options for CM3.5 and SMART4U 3000.
  • Efficient heat transfer system and easy cleanup with open-pot design.
Other Products
  • Sandwich Holding Station (SHS): Optimizes hot holding of wrapped foods with stainless steel construction.
  • Cleaning Disposal Caddy: For transport and disposal of fryer cleaning solutions, featuring a latching lid and fold-down handle.
Fryer Controllers
  • Various controllers available, including SMART4U FILTERQUICK, 3000, LANE, CM3.5, DIGITAL, THERMATRON, and MILLIVOLT.
  • Controllers offer features like compensation cooking, temperature checks, and programmable settings.
Oil Station Management Equipment
  • Built-in filtration systems designed for convenience and maximizing oil life.
  • Filtration process is fast and encourages frequent filtering, critical for oil life.
Overview The document provides detailed specifications and features of Frymaster's filtration systems and fryers, focusing on efficiency, safety, and ease of use. It highlights various models and their capabilities, emphasizing oil conservation and high-performance frying.
Filtration Systems Frymaster offers advanced filtration systems designed to enhance oil life and maintain food quality. Key features include a powerful pump, large sump, and stainless steel filter pan. The systems are equipped with push-button start for easy operation and are designed to fit within fryer cabinets, saving space.
Key Features
  • Push-button start for simple operation.
  • 30-lb open frypot design reduces oil usage by 40%.
  • Independent frypot construction for easy repairs.
  • SMART4U® FilterQuick Controller for monitoring food and oil quality.
  • Automatic Filtration with closed cabinet design.
  • Safety features to prevent simultaneous vat filtrations.
Filtration Models The document details various models, including OCF30, H55, and RE fryers, each with specific features like space-saving filters, lightweight filter pans, and large drain valves. Models are available for single and multiple frypot configurations.
Oil Station Management Equipment Designed to make daily filtration efficient, these systems include portable filters and shortening disposal units. They feature powerful motors, durable construction, and easy-to-clean components.
Product Specifications Detailed specifications for various fryer models are provided, including energy requirements, oil capacity, cooking area dimensions, and production capacity. Models range from gas to electric fryers, each designed for specific frying needs.
Accessories The document lists available accessories such as baskets, trays, shelves, and food warmers, enhancing the functionality and efficiency of the fryers.
Overview This document provides detailed specifications and features of various models of commercial fryers and oil management equipment by Frymaster, a leading manufacturer in the foodservice industry.
Key Features
  • Heat Transfer and Maintenance: Larger heat-transfer areas reduce the heat load on oil, minimizing breakdown. Stainless-steel baffles and durable burners ensure low maintenance.
  • Temperature Control: Precise control during heat-up and recovery protects oil from high-heat damage, aided by a robust RTD temperature probe.
  • Oil Quality and Cleaning: A wide cold zone traps sediment, safeguarding oil and food quality. Easy clean-up features include a forward sloped bottom and full-port drain valve, with built-in filtration options for routine cleaning.
  • Customization Options: Units can be combined into a single battery with optional built-in filtration systems for consistent product quality.
Model Specifications
  • D50G/D60G: Gas fryers with 120,000 to 150,000 Btu/hr, frying areas of 14”x14” to 18”x18”, and oil capacities of 50 to 75 lbs. Capable of cooking 63 to 92 lbs. of French fries per hour.
  • Super Marathon (SM) Fryers: Reliable and durable fryers with similar specifications to the D models, designed for versatile frying production.
  • Super Runner (SR) Fryers: Economical models with oil capacities ranging from 40 to 75 lbs., available in both gas and electric versions.
Oil Station Management Equipment
  • Filtration Systems: Built-in and portable filtration systems designed to maximize oil life and maintain food quality through efficient and quick filtration processes.
  • Portable Filtration: Micro-Flo units with capacities of 80 to 110 lbs., featuring a powerful pump and durable construction for easy cleaning and maintenance.
  • Oil Waste Removal: Shortening disposal units designed for safe and efficient removal of waste oil, available in 50 and 100 lbs. capacities.
Accessories Includes baskets, trays, shelves, scoops, casters, food warmers, and frypot accessories to enhance fryer functionality and efficiency.
About Frymaster Frymaster is a leading manufacturer of commercial fryers, known for technological innovation and customer-focused solutions, providing premium equipment and world-class service for over 80 years.
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Catalog excerpts

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Two Great Frying Brands, Proudly Made in America, Offer the Most Fryer Choices

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Two Great Frying Brands Proudly Made in America, Offer the Most Fryer Choices in the World 80-years Strong and Continuing 80-plus years of industry leadership has set Frymaster apart among other fryer manufacturers and made Frymaster and Dean fryers the brands preferred by experts. Frymaster has a proud tradition of manufacturing technologically superior and reliable commercial fryers reflecting Frymaster’s commitment to: • • • Continuous innovation. The delivery of high quality products that reduce operating costs. Setting industry standards for cooking quality, energy efficiency, safety, and...

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When you need the reliability of consistent cooking, programmable controllers provide the perfect solution. They automatically adjust cooking times to ensure foods are cooked to the same quality standard regardless of load size. Programmable buttons make it easy to assign menu items for push button selection; and the LED displays clearly identify the product’s cooking parameters such as time and temperature. Some controllers even guide oil management functions and record important cooking equipment performance and oil management information. Manitowoc KitchenCare® Per formance for a Lifetime...

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Filter Quick® Fully-Automatic Filtration (AF) and Optional Integrated Oil Quality Sensor Fryers 40% Less Oil, 10% Less Energy, Outstanding Results FilterQuick offers an exclusive combination of world-leading, oil-conserving technologies -- fully-automatic filtration (AF), automatic top-off (ATO) and an optional integrated oil quality sensor in one amazing fryer. FilterQuick’s closed cabinet AF puts caring for the oil at your fingertips and operation where it is easiest to use, right on the front of the fryer. Additional SMART4U® technology includes the Oil Attendant®, a feature that automatically...

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40% Less Oil, 10% Less Energy, Outstanding Results Frymaster’s OCF30 open-pot, oil-conserving fryers offer the next generation of cost savings and green benefits to the industry. Green benefits range from reduction of oil use to less energy consumption while minimizing oil handling and maintaining food quality. • Outstanding Performance - rymaster 30-lb. OCF fryers match the production capacity of F 50-lb. fryers. • 40% Less Oil - he 30-lb frypot positively impacts operating budgets and T the environment. • 10% Less Energy - he reduced oil volume requires less energy. T • State-of-the-Art Combustion...

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1814 High-Production Gas Fryers Conserve Oil, Energy and Space Coming from a supplier with over 80 years of commercial frying leadership, the Frymaster 1814 gas, high-production, tube fryers have been field tested and are proven to deliver flexible, high-production performance that conserves your resources. The 1814 fryers offer a trio of savings; conserving oil, energy and space. • Use 11-15% less hood and floor space than standard fryer systems. • Use upwards of 50% less energy than standard 3-fryer systems. Exceed ENERGY STAR® guidelines, qualifying for energy savings rebates. • Use less oil...

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1814 High-Production Electric Fryers Conserve Oil, Energy and Space Coming from a supplier with over 80 years of commercial frying leadership, the Frymaster 1814 electric, high-production fryers have been field tested and are ready to deliver flexible, high-production performance that conserves your resources. The 1814 fryers offer a trio of savings; conserving oil, energy and space. • se 10-15% less hood and floor space than standard U fryer systems. • se less oil, reducing operating costs and U environmental impact: – 0% less than 3 standard 50-lb. fryers (120 lbs. of oil 2 • 60-lb. (30-liter)...

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High-Efficiency Gas Fryers (H55) Set the Standard for High-Efficiency, Open-Pot Frying Frymaster’s H55 gas fryer is a premium open-pot fryer that combines state-of-the-art technology with decades of frying experience and customer satisfaction to set the standard for high-efficiency frying. H55 fryers are the industry’s first green fryers meeting ENERGY STAR® guidelines long before any guidelines were established. H55 fryers are the foundation of Frymaster’s ever-evolving conserving fryer technology. • Combine state-of-the-art combustion technology with decades of frying experience to set a work...

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High-Efficiency Gas Fryers (HD) Tube Fryers Good Enough to be Frymaster Maximize your profits and make the most of your energy dollars with innovative design changes that have improved the efficiency of the HD Fryers over 40%. The MVPs of high-efficiency, tube-type frying, the HD gas fryers have low idle costs, offer low gas consumption per pound of food cooked, and extend oil life. • Improved gas flow and heat transfer designs improve efficiency more than 40% over previous models. • 6” vs 4” diameter tubes provide 36% more surface area for heat transfer from the input energy to the oil. This...

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High-Efficiency Low Flue Temp Gas Fryers (LHD65) Low Flue Temperature Fryers, High on Production Keep the kitchen cool and production capacity high. Frymaster’s new large vat LHD65 fryers have flue temps less than 550°F and an ENERGY STAR® efficiency rating of 57%. These fryers make quick work of frying heavy loads of bone-in chicken, fish, wings, and much more. • ave flue temperatures less than 550°F with proprietary H Thermo-Tube design and controlled flow diffusers. This high performance fryer provides maximum production, transferring energy into the oil, with less going unused up the flue....

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High-Efficiency Value Gas Fryer (ESG35T) High-efficiency, value frying at its best. Designed for all-purpose value frying usage. Frymaster has a whole new category of fryers, “High-Efficiency, Value” The new ESG35T is a value fryer that exceeds ENERGY STAR guidelines and qualifies for energy-saving rebates, which helps to reduce the cost of ownership. • xceeds ENERGY STAR® guidelines E • ube-type frypot design T • ” heating tubes have proprietary baffles and painted 6 interiors that deliver super heat transfer, reducing heat loss by 27% • 35-lb. (17-liter) oil capacity • Cooks 58 lbs. (25 kg)...

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.