Master Series Double Broiler Ml 10XM a great steak or chop is in the quality of the broiler that prepares it. Invisible, infra-red rays create super heated energy that quickly sears the outside of the meat, sealing in natural juices, and leaving the interior at just the perfect degree of doneness. the essence of delicious broiled food has grown to include poultry, seafood, and even vegetables. To consistently produce that juicy, succulent flavor, texture, and appearance that only infra-red broiling can achieve, your equipment and techniques must be more flexible and controlled than ever before. Master Series Infra-Red Double Broiler from Garland captures the essence of great broiling, giving you power and control on another level. Every load, from any menu, can now be broiled to perfection each and every time! In the US: Garland Commercial Industries, Inc.

Master Seríes Double Broiler M JIOXM The new Garland M110XM Master Series Infra-Red Double Broiler has a strong developmental pedigree. Innovative technology and constant product improvement are the keys to the future for Garland. The M110XM takes the learning of the past and blends it with the needs of the future to give you a product that is designed to give you flexibility, durability, productivity, and efficiency. High Performance • 4 burners per broiling chamber apply an even concentration of infra-red energy on the cooking • Meats are instantly seared, producing the distinct flavor, texture,...