Catalog excerpts
-POT FRYERSFryers Frymaster OPEN-POT FRYERS
Open the catalog to page 1When Your Operation Needs a Dependable Fryer, You Need a Frymaster® 75-years Strong and Counting 75-plus years of industry leadership has set Frymaster fryers apart making Frymaster the brand preferred by experts. Frymaster’s signature open-pot design facilitates easy and thorough cleaning, which encourages workers to clean more often. Every inch of an open frypot can be accessed and wiped down by hand. Nothing maintains food quality and maximizes oil life better than good fry station management. Advanced Gas Burner Technology Frymaster’s innovative infrared burner is designed to lower your...
Open the catalog to page 3Frymaster’s OCF30 open-pot, oil-conserving fryers offer the next generation of cost savings and green benefits to the industry. They are made of stainless steel on the outside, but their hearts are green on the inside. They are healthier for the environment, customers, workers and the bottom line. Green benefits range from reduction of oil use to less energy consumption. Coming from a supplier with over 75 years of commercial frying leadership, the Frymaster 1814 gas, high-production, tube fryers have been field tested and are proven to deliver flexible, high-production performance that...
Open the catalog to page 41814 High-Production Electric Fryers Coming from a supplier with over 75 years of commercial frying leadership, the Frymaster 1814 electric, high-production fryers have been field tested and are ready to deliver flexible, high-production performance that conserves your resources. The 1814 fryers offer a trio of savings; conserving oil, energy and space. Frymaster’s H55 gas fryer is a premium open-pot fryer that combines state-of-the-art technology with decades of frying experience and customer satisfaction to set the standard for high-efficiency frying. H55 fryers are the industry’s first...
Open the catalog to page 5Tube Fryers Good Enough to be Frymaster Low Flue Temperature Fryers, High on Production Maximize your profits and make the most of your energy dollars with innovative design changes that have improved the efficiency of the HD Fryers over 40%. The MVPs of high-efficiency, tube-type frying, the HD gas fryers have low idle costs, offer low gas consumption per pound of food cooked, and extend oil life. Keep the kitchen cool and production capacity high. Frymaster’s new large vat LHD65 fryers have flue temps less than 550°F and an ENERGY STAR® efficiency rating of 57%. These fryers make quick...
Open the catalog to page 6Master Jet Series Performance Gas Fryers These Frymaster gas fryers are unsurpassed in their versatility, proven world-wide performance, and low maintenance needs. Whether it’s a single fryer, a fryer with built-in filter, or a battery of fryers with a filtration system, Master Jet fryers achieve a long and dependable life through simplicity of design. These all-purpose fryers feature outstanding Frymaster reliability and durability. GF fryers are designed for versatile frying production. Model offerings provide 40- and 50-lb. oil capacity options. World-Recognized Masters of Open-Pot...
Open the catalog to page 7Ultra High-Efficiency E4 Series (RETC) Electric Fryers Designed for Industry-Leading Energy Efficiency Responding to operators’ needs for foodservice equipment with maximum energy efficiency and greater reliability, Frymaster offers this ultra-efficient electric fryer. These fryers have patented Triac controls, a fully insulated frypot, and Frymaster’s proprietary self-standing, swing-up elements, allowing full access to the open frypot. The advanced controls modulate the energy input during start-up, saving energy. They also have no moving parts to wear out making them extremely reliable...
Open the catalog to page 8Designed to Meet High-Production, High Sediment Frying Needs When your foodservice operation runs into those tough jobs that require high production, Frymaster’s brawny HPRE fryer is there for you! Its 80-lb. oil capacity makes short work of heavy loads and handles the demands of a varied menu with ease. And the high-efficiency, electric heat transfer system is easy on the oil so you can consistently produce great-tasting foods that bring customers back through your doors for more. . . time after time. Other Products These Specialized Units are Designed for Unique Foodservice Applications...
Open the catalog to page 9Oil Station Management Equipment Designed to Support Good Oil Station Management and Maximize Oil Life Nothing maintains food quality and maximizes oil life better than routine filtration. The by-products created from high-heat frying take a toll on oil life unless a daily system of filtration and cleaning removes them. Frymaster’s complete line of filtration equipment, both built-in and portable, is designed to make filtration quick, convenient, reliable and safe. A convenient, easy filtering process encourages frequent filtering – a critical part of maximizing oil life, especially with...
Open the catalog to page 10Oil Station Management Equipment Designed to Make Daily Filtration Easy, Quick and Efficient Filtration for MJCFE Fryers • 80-lb. (40 liter) oil capacity • Drain safety switch • Space-saving filter has its own cabinet. Up to four MJCF fryers • Power Shower® oil return allows filtered oil to wash can be batteried to left and/or right of spreader cabinet • Large capacity filter pan is lightweight and easy to remove for cleaning • Sloped drain pan leaves minimal oil in the pan down crumbs from he frypot walls t • Filters 60 to 80 lbs. (30 to 40 liter) of oil in under five minutes, while other...
Open the catalog to page 11Product Specifications - Continued Product Specifications FRYMASTER pRoducT SpEciFicATionS Width inches (cm) production per Hr. Full Frypot cubic Feet Approx. Shipping Wt. Model Number Energy Requirements Cooking Area Inches (cm) WxDXH Cubic Feet Approx. Shipping Wt. 119,000 Btu/hr. (29,975 kcal) (34.9 kw) per frypot 63 lb. 18 x 14 x 3-3/4 (31 liters) (45.7 x 35.6 x 9.5) per frypot per frypot 11814 100 lbs. Fries/hr. per 1814 frypot & HD50G 72 lbs. Fries/hr. 45,000 Btu/hr. 20 lb. (11,335 kcal/hr.) (26.4 kw) (10 liters) Electric Oil-Conserving Fryer Electric Oil-Conserving Fryer Electric...
Open the catalog to page 12All Manitowoc Foodservice catalogs and technical brochures
-
Short Series™ Kettles
2 Pages
-
S-3300 SERIES
4 Pages
-
Sotto
4 Pages
-
NUGGET
4 Pages
-
SM50
4 Pages
-
Neo
7 Pages
-
Convotherm-4 Accesories
19 Pages
-
FullLine_Bro
20 Pages
-
ProductLineBro
32 Pages
-
FilterQuick™ : 4FQG30U
2 Pages
-
1814
2 Pages
-
M-line series
3 Pages
-
Frymaster E4
2 Pages
-
Xpress grill
2 Pages
-
Global Pepsi Brochure
28 Pages
-
OCF30? Series Fryers
2 Pages
-
Merrychef
6 Pages
-
Water Bath Cookers
6 Pages
-
Garland
2 Pages
-
Countertop Impinger
2 Pages
-
Eikon - 2012
8 Pages
-
18PTB/18PTL/18PDL/F18 Series
5 Pages
-
SALD-1 & SALD-2
8 Pages
-
Drop-Ins
8 Pages
-
ON THE JOB
4 Pages
-
Braising Pans
6 Pages
-
upright broilers
2 Pages
-
COMBI OVEN-STEAMER Pages 6/7
2 Pages
-
COMBI OVEN-STEAMER Pages 1/2
2 Pages
-
LiquiTec® Cold pans
4 Pages
-
Blast Chillers/Shock Freezers
12 Pages
-
Walk-in Coolers & Freezers
8 Pages
-
Kolpak Polar-Pak
5 Pages
Archived catalogs
-
Full line brochure
20 Pages
-
Cleveland
2 Pages
-
Walk-ins
2 Pages