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Manitowoc Foodservice
FilterQuick™ : 4FQG30U

FilterQuick™ : 4FQG30U

Product catalog summary

Introduction
FilterQuick™ fryers by Frymaster are designed to conserve oil and energy while optimizing food quality. The system features Fingertip Filtration™, allowing easy access and operation from the front of the fryer.

Specifications
The fryers are available in both gas and electric models with a 30-lb. open frypot design. They offer a robust product line with 2-5 frypot configurations, including full and split batteries.

Key Features

Fingertip Filtration™: Closed cabinet design for easy oil management.
Oil Attendant®: Automatically replenishes frypot oil from an in-cabinet supply.
SMART4U® Controller: Manages cooking and fryer operations, monitoring oil quality and equipment performance.
Energy Efficiency: Uses 40% less oil and 10% less energy, meeting ENERGY STAR® guidelines.
Safety: Features for safer frying, cleaning, and oil handling.

Performance
These fryers match the production capacity of 50-lb. fryers while using less oil and energy, contributing to cost savings and environmental benefits.

Contact Information
For more information, contact Frymaster customer service at 1-800-221-4583 or visit www.Frymaster.com.

Catalog excerpts

FilterQuick™ With Fingertip Filtration™ Fryers Fingertip Filtration Plus: 40% Less Oil, 10% Less Energy, Outstanding Results 4FQG30U Fingertip Filtration™ (no doors to open) 30-lb. Open Frypot Design (both gas and elect

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FilterQuick™ is Frymaster’s newest addition to the growing family of oil and energy conserving fryers. FilterQuick’s closed cabinet, Fingertip Filtration™ puts caring for the oil and optimizing food quality at your fingertips and operation where it is easiest to use, right on the front of the fryer. Additionally, the SMART4U® technology such as the Oil Attendant ® automatically replenishes oil from an in-cabinet oil supply; and the FilterQuick controller monitors and helps control food and oil quality, oil life, and equipment performance. These features improve profit margins and frying quality....

Open the catalog to page 2

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