Digital Countertop Impinger® Conveyor Oven

Product catalog summary

Overview: The Digital Countertop Impinger® Conveyor Oven is a compact yet powerful appliance designed to fit on most commercial countertops. It offers the capacity of a large oven, capable of replacing a half-sized convection oven or up to five microwave ovens. The oven features a 16” wide conveyor belt and a 20” baking chamber, and it can be stacked up to two units high.

New Controls: The updated controls allow for reversible conveyor direction, speed, and temperature adjustments at the push of a button. It includes four pre-set menu buttons with digital time and temperature displays.

Durability: The oven's exterior is made from No. 4 finish stainless steel. It features an air distribution system with an axial type fan powered by a 1/10 hp AC stepper motor, distributing heated air through four fingers in the baking chamber.

Customization: The oven allows for customer-specific air fingers on top and bottom, enabling heat adjustment and zoning control.

Versatility: It provides uniform heating and cooking, accommodating rapid baking at various temperatures.

Efficiency: The oven cooks, bakes, and crisps food two to four times faster than conventional ovens, depending on the food product.

Safety and Dependability: The conveyorized product movement enhances safety by eliminating the need for constant tending and does not require ventilation in most applications.

Background: Lincoln has over 25 years of experience in producing conveyor ovens using air impingement technology, which has transformed food cooking in the food service industry by reducing cook times while maintaining high food quality.

Catalog excerpts

Digital Countertop Impinger® Conveyor Oven-1

Digital Countertop Impinger® Conveyor Oven Small. Versatile. Powerful. And Now Digital.

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Digital Countertop Impinger® Conveyor Oven-2

Digital Countertop Impinger® Electric Conveyor Oven The Countertop Impinger puts large-oven capacity almost anywhere you need it. It is small enough to fit on most commercial countertop, but large enough to replace a half-sized convection oven or up to five microwave ovens. The CTI utilizes a 16” (460 mm) wide conveyor belt and 20” (508 mm) baking chamber, and can be stacked up to two high. Small. Versatile. Powerful. Large-oven capacity almost anywhere you need it. NEW CONTROLS New updated CTI controls; reversible conveyor Uniform heating/cooking of foods products offer direction, speed and...

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