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Cook Chill Advanced Food Production Systems

Cook Chill Advanced Food Production Systems
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Cook Chill Advanced Food Production Systems - 1

Cook Chill Advanced Food Production Systems Cook / Chill Systems It's all about offering more choices & providing better solutions.

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Cook Chill Advanced Food Production Systems - 2

Cook Chill Overview COOK CHILL FOOD PRODUCTION is a process of cooking food to a "just done state", packaging in tough oxygen impervious casing at pasteurization temperature, and then rapid chilling to 40°F in less than one hour. This enables the "Fresh Product", which has not suffered structural degradation via freezing or high temperature canning to be stored in a refrigerated Food Bank for up to 45 days (depending on product). The product can then be: A/ Rethermalized in its' original casings or in pans at the production location. B/ Transported cold to satellite locations to reheat and...

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Cook Chill Advanced Food Production Systems - 3

Food for Thought Cook Chill Food Preparation offers flexibility for a wide array of menu styles. Basically any style menu, excluding short-order grilled foods, can be produced and served in a Cook Chill System. Due to efficiencies in production and a chilled inventory, a wider variety of daily choices can be made available to clients with both cycle and restaurant style menus. Cook Tank items are usually thought of as meat items only. Here are a few more suggestions: • Spanish Rice • Potatoes for Hash Browns • Buttered Rice • Beets in Orange Sauce • Candied Sweet Potatoes • Sweet N' Sour...

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Cook Chill Advanced Food Production Systems - 4

2. Bulk Purchasing & Pre-Prep Cook/Chill Recipes 7. Refrigerated Storage 4. Non Pumpable Food Preparation • Health Care Operations • School Food Service • College and University Food Service • Restaurant Chains • Correctional Food Service • Military Food Service • Supermarkets & Delis • In Plant Service • Transportation Airlines, Railway 1. Central Planning/ Scheduling • Recreation - Hotels, Resorts, Amusement Parks 3. Pumpable Food Preparation Planning & Food Preparation 2. Bulk Purchasing & Pre-Prep 1. Central Planning/ Scheduling To suit the operators volume and menu requirements, Cook...

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Cook Chill Advanced Food Production Systems - 5

(6 (1) Metering Filling Station (MFS) & Clipper (Z-4135) (7 (1) Casing Conveyor (CVY-300) fe (1) 300 Gal. Tumble Chiller (TC-300) & Table (LT-300) te Dual Remote Control Panel (HA-DE-CC-2) Equipment List as Illustrated: (1 (1)150 Gal. Pasta Kettle (P-KDL-150) (2 (1)150 Gal. Pasta Basket (PB-K-150) fe (1)1 Ton Hoist (CH-H-101-M) (4 (1) Cook Tank (CT-1000) (5 (2) 200 Gal. Horizontal Agitator Mixer Kettles 10 Single Remote Control Panel (P-SE-CC-2) (HA-MKDL-200-CC) When you select a Cleveland System you are assured of receiving a completely integrated system designed to meet you production...

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Cook Chill Advanced Food Production Systems - 6

Pasta Kettles & Baskets Designed specifically for cooking pasta and pasta-like products. The Kettle is equipped with a large overflow drain for rinsing the product. Single & Double Control Centers Controls the functions and features of the Mixer Kettles and the Pasta Kettles. Cook Chill Mixer Kettles - Horizontal, Vertical & Inclined Three styles of mixing kettles are available for your consideration. Each are capable of cooking and mixing a variety of products with some or all or the following qualities: heavy, delicate, frozen, crisp, chunky, smooth, hot or cold. All have been...

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Cook Chill Advanced Food Production Systems - 7

STEAMERS / COMBI-OVENS / KETTLES / BRAISING PANS / ROTISSERIES / COOK CHILL SYSTEMS Ph: 1-800-338-2204 / Web: www.ClevelandRange.com / Email: Steam@ClevelandRange.com Experts in Steam Cooking Cook Chill System Support PRE-SALES SUPPORT Operation & Management Specialists are available for project & menu evaluation to make recommendations for the facility layout and equipment sizing. Factory Engineers/Specialists are available to assist the food service design consultant: • Specific shop drawings are provided which include dimensions, utility connection points, required clearances, etc. •...

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