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Cleveland Range ELECTRIC KETTLES

Cleveland Range ELECTRIC KETTLES
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Table Top Tilting Kettles Floor Type Tilting Kettles Stationary Kettles ■ Water Resistant Controls and Splash Proof Design prevents water damage from spillage and cleanup. ■ 50 PSI Steam Jacket Rating for higher steaming temperatures, faster cooking and superior browning. ■ 2/3rd steam jacketed for even temperatures, fast heat up and recovery. Foods won't scorch or burn like stockpots. ■ Precise (± 3 degree F., ± 1 degree C), solid state splash-proof temperature controls. Perfect for delicate products and tightly controlled products. Ideal for holding products. ■ No Drip Tangent Draw-Off Valve for floor model units. Exclusive seal will not dent, prevents leaking due to heavy wear and tear. ■ No Water Level Sight Glass Gauge to break or leak. ■ Steam Jacket is factory filled with treated water. Stays in for the life of the kettle. ■ Heavy Duty Re-enforced Rolled Rim prevents damage to kettle rim. ■ Easy to tilt, reliable Stainless Steel Roller Bearing Pivot tilting mechanisms for a long trouble free life. ■ Pressure/Vacuum Gauge and Pressure Relief Valve in easy access location. Protected by a stainless steel bracket to avoid tampering. Easy to read Pressure Gauge with "Vent-Air Zone” simplifies maintenance. 1333 East 179th St., Cleveland, Ohio, USA 44110 Ph: 1-216-481-4900 Fx: 1-216-481-3782 Visit our Web Site at www.clevelandrange.com

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Preheat kettles for all products except milk and eggs. Rice, white: Add 2 cups water per 1 cup rice, or 5 cups water per 1 pound rice. Turn kettle temperature control to #10 to boil water, then add rice and bring back to a boil. Turn dial to #4, cover kettle and simmer for 20 minutes. Empty cooked rice into large colander and drain if necessary. For brown rice: after adding rice to boiling water, turn dial to #4, cover and simmer for 40 minutes. Pasta, noodles, spaghetti, macaroni: Turn kettle temperature dial to #10 to boil water, add salt and oil if desired, add pasta (1lb dry pasta to 6...

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