Cleveland Range North America’s #1 Kettle Table Top Tilting Kettles Floor Type Tilting Kettles Water Resistant Controls and Splash Proof Design prevents water damage from spillage and cleanup. 50 PSI Steam Jacket Rating for higher steaming temperatures, faster cooking and superior browning. 2/3rd steam jacketed for even temperatures, fast heat up and recovery. Foods won’t scorch or burn like stockpots. Precise (± 3 degree F., ± 1 degree C), solid state splashproof temperature controls. Perfect for delicate products and tightly controlled products. Ideal for holding products. No Drip Tangent Draw-Off Valve for floor model units. Exclusive seal will not dent, prevents leaking due to heavy wear and tear. Stationary Kettles No Water Level Sight Glass Gauge to break or leak. Steam Jacket is factory filled with treated water. Stays in for the life of the kettle. Heavy Duty Re-enforced Rolled Rim prevents damage to kettle rim. Easy to tilt, reliable Stainless Steel Roller Bearing Pivot tilting mechanisms for a long trouble free life. Pressure/Vacuum Gauge and Pressure Relief Valve in easy access location. Protected by a stainless steel bracket to avoid tampering. Easy to read Pressure Gauge with “Vent-Air Zone” simplifies maintenance. 1333 East 179th St., Cleveland, Ohio, USA 44110 Ph: 1-216-481-4900 Fx: 1-216-481-3782 Visit our Web Site at www.clevelandrange.com

GENERAL COOKING PROCEDURES Preheat kettles for all products except milk and eggs. Rice, white: Add 2 cups water per 1 cup rice, or 5 cups water per 1 pound rice. Turn kettle temperature control to #10 to boil water, then add rice and bring back to a boil. Turn dial to #4, cover kettle and simmer for 20 minutes. Empty cooked rice into large colander and drain if necessary. For brown rice: after adding rice to boiling water, turn dial to #4, cover and simmer for 40 minutes. Pasta, noodles, spaghetti, macaroni: Turn kettle temperature dial to #10 to boil water, add salt and oil if desired, add pasta...