Braising Pans (Tilt Skillets) Unmatched Performance - STEAMERS / COMBI-OVENS KETTLES / BRAISING PANS / ROTISSERIES COOK CHILL SYSTEMS Ph: 1-800-338-2204 Web: www.ClevelandRange.com Email: [email protected]

You won't find a more versatile piece of equipment in any kitchen. Braising Pans, also known as Tilt Skillets can do it all, from grilling and braising meats to steaming vegetables and rice, simmering soups and sauces to frying chicken. You can cook almost any menu item in this one type of equipment, instead of needing, three, four or more different kinds of kitchen appliances. What makes the Braising Pan special is its combination of large griddle surface and liquid capacity along with the easy to tilt pan body with a spring assisted vented cover. Braising Pans can perform the same functions...

Get Cooking with Cleve The large cooking surface and precise solid state temperature control makes the Cleveland Braising Pan perfect for all your griddle requirements. Ideal for preparing grilled cheese sandwiches, pancakes, fritters, french toast or hamburgers. Simmer or rapid boil soups, stews, sauces and gravies with precise temperature control. The large pouring lip and smooth tilt action allows you to empty the Braising Pan quickly, easily and safely. Large batches of chicken, fish and assorted meats can be shallow fried. Grease spatter is minimized due to the 9" deep pan and grease is...

Table Top Braising Pans Compact, Efficient Production Centers With the Cleveland Table-Top Braising Pan you can add a clean, compact, efficient and technically ad- vanced one-step food preparation center of almost unlimited usefulness. It's the one piece of equip- ment that can make a big difference to the typical overworked kitchen. Cleveland's Braising Pans give years of uncompro- mising energy efficiency and versatility. Model SETI 0& SETI 5 Standard Features High efficiency heating system with even heat distribution via heating elements cast into alu- minum, covering entire pan bottom. ✓...

Get Cooking with Cleveland Size/Amount Minutes Beef roast, 4-8 lb 5-20 each Corned beef, 6-8 lb 4-12 each Beef, pork cubes 1-2" Ground beef (bulk) Hamburger patties, 4 oz 20-60 each Bacon slices Chicken / Turkey Chicken, whole, each 3-5 lb Chicken patties, Turkey, whole, thawed, Fish fillets, 4-8oz each Salmon, whole poached, Fried eggs Swiss steak, 1/2" thick Spare ribs, slabs, 3 1b 15-60 lb 20-30 Sausage, Italian/smoked Sausage, breakfast links Chicken pieces, fried Chicken pieces, simmered Shrimp, fried or grilled Size/Amount Minutes French toast 10-30 slices Grilled sandwiches Fritters, apple...

STEAMERS / COMBI-OVENS KETTLES BRAISING PANS ROTISSERIES COOK CHILL SYSTEMS Ph: 1-800-338-2204 / Web: www.ClevelandRange.com Email: [email protected] Experts in Steam Cooking Innovative Steam Cooking in almost every major cooking equipment. Cleveland first led this Since then, Cleveland has Jacketed Kettles, Braising Pans (Tilting Skillets), product line. With on-going investment in rugged high quality construction, energy efficiency, reliability and easy of Steamers, Kettles, Braising Cleveland Combi-Ovens, Systems in North America. to provide high quality cooking equipment to meet your...