Catalog excerpts
GASTRONOMIEMÜHLEN | HORECA GRINDER The professional art of grinding since 1924
Open the catalog to page 1Grind-on-Demand: • aromafrische Portionsvermahlung – Espresso, Filter & French Press Grind-on-Demand: • freshly ground portion grinding – espresso, filter & French Press Dosierung: • variabel einstellbar • manuelle Mahlgrad- und Zeiteinstellung • wahlweise Direktvermahlung in den Siebträger oder Filterkaffeebehälter • lockere Vermahlung für optimales Tampen • gleichmäßige Verteilung in alle Siebträgergrößen Dosing: • variable settings • manual adjustment of grind size and time • grinding directly into the port-a-filter or into the coffee container • fluffy grinding for optimal tamping •...
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