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ProM

Product catalog summary

Overview: The document provides detailed information about a professional grinder designed for the Horeca sector, emphasizing its features, operation, design, and technical specifications.

Grind-on-Demand: The grinder offers freshly ground portion grinding suitable for espresso, filter, and French Press. It allows for variable dosing settings with manual adjustments for grind size and time. Users can choose to grind directly into a port-a-filter or a coffee container, ensuring fluffy grinding for optimal tamping and even distribution across all port-a-filter sizes.

Operation: The grinder features easy adjustment of grind size and time, "hands-free" operation, and compatibility with all port-a-filter sizes. It includes a break function and a double shot function for enhanced usability.

Design: Awarded the "reddot design award" in 2010, the grinder boasts 65 mm steel discs, a belt-drive motor, and software-driven overload protection. It includes a 260 g coffee container and port-a-filter holder, with adaptable logo and color coding.

Technical Data: The grinder has a grinding capacity of approximately 1.5 - 8.5 g/sec and a hopper capacity of 260 g. Its dimensions are 16 x 37 x 27 cm, with packaging dimensions of 40 x 42 x 36 cm. It operates at 200 - 240 V / 50/60 Hz and 100 - 120 V / 50/60 Hz, with a power consumption of 450 W and rotations of 1650 - 1850 rpm. The grinding disc diameter is 65 mm, with a net weight of 6 kg and a shipping weight of 7 kg. It holds certifications including CE, UL, NSF, BSMI, and JET.

Catalog excerpts

GASTRONOMIEMÜHLEN | HORECA GRINDER The professional art of grinding since 1924

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Grind-on-Demand: • aromafrische Portionsvermahlung – Espresso, Filter & French Press Grind-on-Demand: • freshly ground portion grinding – espresso, filter & French Press Dosierung: • variabel einstellbar • manuelle Mahlgrad- und Zeiteinstellung • wahlweise Direktvermahlung in den Siebträger oder Filterkaffeebehälter • lockere Vermahlung für optimales Tampen • gleichmäßige Verteilung in alle Siebträgergrößen Dosing: • variable settings • manual adjustment of grind size and time • grinding directly into the port-a-filter or into the coffee container • fluffy grinding for optimal tamping • even...

Open the catalog to page 2