Catalog excerpts
GASTRONOMIEMÜHLEN | HORECA GRINDER The professional art of grinding since 1924
Open the catalog to page 1Grind-on-Demand: • aromafrische Portionsvermahlung für Espresso direkt in den Siebträger Grind-on-Demand: • freshly ground portion grinding for espresso right into the port-a-filter Dosierung: • manuelle Mahlgradeinstellung • elektronisch programmierbare Dosierung über Touch-Pad und Display • unabhängig voneinander dosierbarer Single- und Double Shot • lockere Vermahlung für optimales Tampen • gleichmäßige Verteilung in alle Siebträgergrößen Dosing: • manual adjustment of grind size • electrically programed dosing with touch-pad and display • independent dosing of single- and double shot •...
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