Catalog excerpts
GASTRONOMIEMÜHLEN | HORECA GRINDER K60 Twin Espresso Grinder „Grind-on-Demand“ The professional art of grinding since 19
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Grind-on-Demand: • aromafrische Portionsvermahlung • kein Aroma-/Kaffeeverlust Grind-on-Demand: • individual portion grinding • no loss of aroma or coffee Dosierung: • elektronisch gesteuert (Timer) • variabel programmierbar • einfacher oder doppelter Espresso wählbar • Mahldauer ca. 2 Sekunden für einen einfachen Espresso mit 7 Gramm • Portionszähler Portioning: • electronically controlled (timer) • variable programming • single and double shot preselection • grinding time approx. 2 seconds for a single espresso of 7 gram • shot counter Bedienung: • zwei Wahltasten je Kaffeesorte • je ein...
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