Catalog excerpts
GASTRONOMIEMÜHLEN | HORECA GRINDER K30 Single Espresso Grinder „Grind-on-Demand“ The professional art of grinding since 19
Open the catalog to page 1K30 Si n gl e E sp r e s s o G rind er Grind-on-Demand: • aromafrische Portionsvermahlung direkt in den Siebträger NEU • Ventilation möglich: höhere Tagesleistung und kühlere Vermahlung Grind-on-Demand: • freshly ground portion grinding directly into the port-a-filer NEW • ventilation available for higher daily output and cooler grinding Dosierung: • elektronisch gesteuert (Timer) • variabel programmierbar • Mahldauer weniger als 2 Sekunden für einen einzelnen Espresso mit 7 Gramm Portioning: • electronically controlled (timer) • variable programming • grinding time is less than 2 seconds...
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