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Guatemala Lab

Product catalog summary

Overview: The Guatemala Lab Special Grinder is designed for residue-free portion-control grinding, ideal for laboratory, roastery, and cupping applications. It ensures precise grinding of small coffee amounts with minimal residue, reducing contamination when testing different coffee types.

Specifications:

Grind Speed: Approximately 10g/s
Hopper Capacity: 500g / 1.1lbs
Dimensions: 22 x 62 x 32 cm / 8.7 x 24.4 x 12.6 inch
Net Weight: 19 kg / 42 lbs
Grinding Disc Diameter: 65mm

Electrical Details:

Voltage/Frequency/Phases: 220-240 V / 50/60 Hz / 1~ and 100-115 V / 50/60 Hz / 1~
Rotations per Minute: 2850 @ 50Hz, 3400 @ 60Hz
Motor Rating: 1100 W
Current Consumption: 5.8A @ 230V, 12A @ 110V
Overload Protection: Included

Special Features:

Special pre-breaker and grinding disc combination for residue-free grinding
Spout with knocker to eliminate coffee residues
Stainless steel grounded plate to reduce electrostatic charging
Easy modification to Guatemala Filter

Equipment Features:

Finger protection and hopper magnet
Spout knocker
Stainless steel dosing cup
Available in standard colors: silver, copper, gold
Custom colors available according to RAL-standard

Catalog excerpts

SPEZIALMÜHLEN | SPECIAL GRINDER Guatemala Lab „for residue-free portion-control grinding” The professional art of grinding since 19

Open the catalog to page 1

Rückstandslose Vermahlung für Verkostungen: • Anwendungsgebiete: Labor, Rösterei, Cupping • Field of application: laboratory, roastery, cuppings • Exakte rückstandslose Vermahlung von Kleinstmengen für • Accurate and residue-free grinding of small amounts of coffee for cuppings • Residue after grinding samples is reduced to 6 – 8% • Restmenge nach der Vermahlung von Kaffeeproben auf • Reduction of contamination when testing different coffee • Verringerung der Kontamination bei Vermahlung verschiedener Kaffees Besonderheiten: Special Features: • Spezielle Vorbrecher- und Mahlscheibenkombinationen...

Open the catalog to page 2