Technical Data Summary for Coffee Serving Units

1. Equipment Components and Features

• Coffee Groups: Number of coffee brewing groups.
• Steam Wands: Number of steam wands for frothing milk.
• Hot Water Wands: Number of hot water dispensing wands.

2. Capacity Specifications

• Coffee Boiler Capacity (L): Volume of the boiler dedicated to coffee preparation.
• Hot Water Boiler Capacity (L): Volume of the boiler for hot water supply.
• Water Tank Capacity (L): Size of the water reservoir.
• Boiler Capacity for Water and Steam (L): Combined capacity for steam and hot water generation.

3. Physical Dimensions and Weight

• Weight (Kg): Total weight of the unit.
• Width (cm): Horizontal measurement of the unit.
• Height (cm): Vertical measurement of the unit.
• Depth (cm): Front-to-back measurement of the unit.

4. Power Specifications

• Installed Power (W): Electrical power consumption of the unit.

5. Additional Features

• Coffee Capsule Drawer Capacity: Number of coffee capsules the drawer can hold.

6. Example Model Data (WE2 2 1 1)

• Coffee Groups: 2
• Steam Wands: 2 x 0.3 (likely indicating size or flow rate)
• Boiler Capacities: 35 L (coffee), 41 L (hot water/steam)
• Dimensions: Width 60.5 cm, Height 47.5 cm, Depth 47.5 cm
• Power Installed: 3250 W
• Coffee Capsule Drawer Capacity: 40 capsules
• Weight: Not explicitly stated but likely around 40 Kg

Summary

This technical data sheet outlines the key specifications for coffee serving units, focusing on boiler capacities, physical dimensions, power requirements, and functional components such as steam and hot water wands. The data supports selection and installation decisions by providing critical parameters like capacity volumes, power consumption, and size constraints. The inclusion of coffee capsule drawer capacity indicates compatibility with capsule-based coffee systems.