La Cornue
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EXCELLENCE IN COOKERS AND KITCHENS Since 1908

Excellence: n. Characterising that which corresponds, almost perfectly, to the ideal representation of its function or which demonstrates clear superiority in its field.

SOLDERING, POLISHING, HAMMERING, ASSEMBLING, CABLING.

PASSING ON KNOWLEDGE, ATTENTION TO DETAIL, CONSTANT IMPROVEMENT, DESIRE FOR EXCELLENCE. -10-

COPPER, ENAMEL, CARBON, BRASS, BLACK CHROME, WALNUT, ...

FROM THE ORIGINAL VAULTED OVEN to the style icon

A SHAPE INSPIRED BY THE PARIS METRO When Fulgence Bienvenue opened the first metro line in 1900, he could never have imagined that Albert Dupuy would use it eight years later as his inspiration for the design of the very first vaulted oven - a key part of La Cornue cookers. Patented in 1908, the shape of the gas vaulted oven is taken from the vaulted tunnels of the Paris metro. Its unique shape allows air to circulate naturally and evenly around dishes, quickly forming a crisp outer like a protective shell that locks in natural juices and intensifies flavours. THE ALL NEW G4 VAULTED OVENS...

1929 1964 The vaulted oven design is patented. La Cornue is created. The first cooker. La Cornue now offers a comprehensive solution with an oven and a cooktop to delight gourmets and food-lovers alike. 1992 The Chateau range is created. Entirely hand-made arid bespoke, this is the 'haute couture' of cookers. Launch of « Chateau » cabinetry. The nobility of enamel throughout your kitchen. La Cornue breaks into the US market in a move towards internationalisation. Today, 80% of its turnover comes from the international market. 2014 Culinary architecture. With enamel and wood cabinetry, a...

A 1m Cornue cooker is a masterpiece in itself, with every single detail designed to combine excellence with refinement. It makes your kitchen unique.

VAULTED OVEN, BURNERS, SIMMERING PLATE, BRAND PLATE, SNAIL-SHAPED HANDLES, TEA TOWEL RAIL.

Efficient and trendy, the 'Cornufe' cooker is the ideal compromise for lovers offine dining looking to enjoy all the excellence of La Comae without a designer price tag. It boasts a convection oven, high-performance burners or an induction table, and various combinations of colours and trims to suit your style as well as your taste buds.

THE CROWNJEWEL OF LA CORNUE. The result of over 100years of research and development, each 'Chateau' cooker is entirely hand-made by our craftsmen in our production workshop in the Parisian region of France. Their knowledge and expertise have been passed down from generation to generation, providing you with culinary performance and elegance. With customisable choices of colours and trims, there are no less than 8,000 options available for you to design your own 'bespoke' cooker. A design masterpiece to suit your own needs, desires and appetites.

"A cook may be taught, but a man who can roast is born with the faculty ". Brillat-Savarin The Flamberge combines professional performance with a stunning design. A technological gem that maximises heat circulation, it enables you to roast meat, poultry, fish or even whole fruit and vegetables with panache, enhancing all the flavours whilst retaining tenderness to delight the taste buds.

As La Comae's aim is to enhance cooking and kitchens, we pour all our expertise into offering you our comprehensive Culinary Architecture design solution where the oven takes pride of place. Each of our projects is 'made-to-measure', designing the layout of your kitchen units as well as areas for preparing, cooking, storing and presemingfood. Our aim is to meet your own particular needs and create a warm, welcoming and sociable space that embodies your vision of the perfect kitchen.

SPECIAL TIMES

"In the childhood memories of every good cook, there's a large kitchen, a warm stove, a simmering pot and a mom. " Barbara Costikyan The single aim of our products is to help cook good food that delights the senses. We are immensely proud that many Michelin-starred inspired and inspiring chefs have the utmost confidence in us and count us as friends. But we are also just as proud to be involved in baking a chocolate cakefor your family using a recipe passed down from generation to generation, or a roast chicken served up for yourfiends andfamily.

^MIDDLEBY RESIDENTIAL