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KRAMPOUZ
Professional electric waffle maker

Professional electric waffle maker

Product catalog summary

Introduction
This document provides comprehensive instructions for the use of professional electric waffle makers, focusing on safety guidelines, installation, and usage tips to ensure optimal performance.

Specifications
The waffle makers feature a stainless steel chassis, cast iron plates certified for food contact, removable drip trays, and an adjustable thermostat up to 300°C. They operate on a single-phase 230-240 volts power supply.

Safety Precautions
- Designed for professional use in environments like restaurants and bakeries.
- Must be connected to a grounded outlet and used with a residual current device.
- Regular inspection of the power cable for damage is necessary.
- Avoid immersing the appliance in water or using it with wet hands.
- Place on a stable, heat-resistant surface.

Installation
Ensure the appliance is placed on a non-combustible surface, at least 20 cm away from walls. Electrical connections should be performed by a qualified professional.

Usage Instructions
Before first use, season the waffle iron with cooking oil. Detailed steps for seasoning and cleaning are provided.

Recipes
Includes recipes for various types of waffles such as Brussels, Liège, churros, and bubble waffles, with specific ingredients, preparation steps, and cooking times.

Cooking Tips
- Preheat the appliance to 200°C before use.
- Use a brush to oil the plates before cooking.
- Follow specific instructions for different waffle types to ensure proper cooking.

Cooking Instructions
For waffle makers that do not open to 90°, cook waffles for 3-4 minutes depending on the type, batter texture, and iron temperature. Adjust time after trials. Remove waffles with a waffle pick and place them on a rack to prevent softening.

Maintenance and Cleaning
Unplug and cool the appliance before cleaning. Use a sponge with warm water and detergent for the chassis and removable plates. Avoid abrasive products and metal brushes. Regularly clean and brush the irons to prevent thickening of the seasoning layer, which can insulate and affect cooking.

Warranty and After-Sales Service
The appliance has a one-year parts warranty. Report any defects within 48 hours of unpacking. Warranty excludes normal wear, damage from abnormal use, modifications, or non-compliance with instructions. Recycle the appliance appropriately to prevent environmental harm.

General Recommendations for Electrical Equipment
Read instructions carefully. The appliance is for professional use, not continuous mass production. Ensure it is earthed and powered by a residual current device. Inspect the power lead regularly and replace if damaged. Do not use outdoors or with an external timer. Keep the appliance stable and away from heat-sensitive surfaces.

Technical Description
"Easy Clean" electric waffle irons feature adjustable thermostats up to 300°C, cast iron grids, and patented heating technology for uniform cooking. They include stainless steel frames, removable drip trays, and a single-phase 230-240 V power supply.

Installation and Safety
Place the appliance on a clean, stable surface, 20 cm away from non-heat-resistant surfaces. Ensure nearby materials are non-flammable or insulated. Electrical connection requires a single-phase 240 V supply with a 16-amp socket.

Use and Seasoning
Before first use, season the waffle iron with edible oil. Heat the iron to 270°C, apply oil with a brush, and let it cook for 10 minutes. Repeat the oil application and cooking process.

Waffle Iron Usage and Maintenance
Waffle Preparation: Pour batter into the waffle iron until the grid outlines are covered. For Liège waffles, place batter pieces in the iron. Close the irons tightly and rotate to cook the batter for 3-4 minutes, adjusting time based on waffle type and iron temperature. Remove waffles with a waffle pick and place on a grill to prevent softening.

Maintenance and Cleaning: Unplug and cool the appliance before cleaning. Clean the frame and plates with a sponge, warm water, and detergent. Avoid abrasive products and do not immerse in water. Regularly clean iron plates to prevent seasoning buildup, which can insulate and disrupt cooking. For Liège waffles, soak plates in hot water to dissolve caramel. Avoid thermal shock by not cooling hot irons abruptly.

Guarantee and After-sales Service: One-year warranty for spare parts. Report faults within 48 hours of unpacking. Exclusions include normal wear, misuse, and damage from falls. Recycle the product appropriately to prevent environmental harm.

Specifications and Features
The document provides detailed instructions for the use and maintenance of electric waffle makers, specifically the "Easy Clean" model. These waffle makers feature adjustable thermostats up to 300°C, cast iron plates for optimal heat distribution, and removable drip trays. They are designed for professional use in environments like restaurants and bakeries.

Waffle Preparation Tips
To prepare waffles, the device should be placed on a stable, heat-resistant surface. The waffle iron must be pre-seasoned, and the thermostat set to 200°C. The document provides specific instructions for making Brussels and Liège waffles, including dough preparation and cooking times.

Maintenance and Cleaning
Before cleaning, unplug the device and let it cool. The housing and removable plates should be cleaned with a sponge and mild detergent. Avoid abrasive products. The document warns against sudden cooling of the hot iron plates to prevent damage.

Warranty and Customer Service
The device comes with a one-year warranty on parts. Any defects should be reported within 48 hours of unpacking. The warranty excludes normal wear and tear and damage from misuse.

Safety Instructions
The document emphasizes the importance of safety when using electrical appliances. It includes guidelines for proper installation, use, and maintenance to prevent accidents and ensure optimal performance.

Technical Description
The waffle makers are equipped with stainless steel frames, cast iron plates, and a thermostat with a range of 50 to 300°C. They require a single-phase 230-240 volt power supply.

Installation and Electrical Connection
The appliance should be installed on a maintenance-friendly countertop, with a minimum distance of 20 cm from heat-sensitive walls. Electrical connections must be made by a qualified professional.

Recipes
The document includes recipes for Brussels waffles, Liège waffles, and churro-style waffles, both sweet and savory, with detailed ingredient lists and preparation instructions.

Churros Recipe: Mix 250g flour, 60g parmesan cheese, 5g pizza herbs, 2g salt, 1 packet of baking powder, and 2 eggs. Gradually add 100g melted butter and 400g semi-skimmed milk. Cook for 2-3 minutes at 220°C.

Brussels Lollipop Waffles: Ingredients for 10 waffles include 250g flour, 35cl semi-skimmed milk, 3 eggs, 60g sugar, 80g soft butter, 1 packet of baking powder, and a pinch of salt. Mix dry ingredients, add egg yolks, then milk and butter. Fold in beaten egg whites. Cook for 2min45 at 210°C, inserting sticks after 1 minute.

Liège Lollipop Waffles: Ingredients for 12 waffles include 500g flour, 300g soft butter, 225g pearl sugar, 75g brown sugar, 2 eggs, 1 packet of vanilla sugar, 2 packets of baker's yeast, 20cl milk, and a pinch of salt. Mix milk and yeast, add other ingredients, knead, and let rise for an hour. Add pearl sugar, form balls, and let rest. Cook for 2min30 at 180°C.

Bubble Waffles: Ingredients for 4 waffles include 160g flour, 40g cornstarch, 1 packet of baking powder, 1 packet of vanilla sugar, 130g sugar, 30g oil, 130cl semi-skimmed milk, 2 eggs, and a pinch of salt. Mix dry and wet ingredients separately, combine, and let rest for an hour. Cook for 2min15 at 200°C.

Cooking Tips: Use a flat, heat-resistant surface. Preheat plates to 200°C for 15 minutes. Grease molds with food-safe oil. Adjust cooking time based on waffle type and texture. Use tongs to remove waffles and place on a rack to prevent softening.

Maintenance and Cleaning: Unplug and cool before cleaning. Use warm water and detergent for the frame and trays. Avoid abrasive products. Do not immerse or use steam cleaners. Regularly clean the axis to prevent rust. If the coating becomes too thick, sandblasting or pyrolysis may be necessary.

Warranty and After-Sales Service: One-year warranty on parts. Report any anomalies within 48 hours. Warranty excludes normal wear, abnormal use, and damage from falls. Dispose of the product at appropriate recycling points.

Catalog excerpts

Gaufriers electriques professionnels Professional electric waffle makers Instructions for use 13 Professionnelle elektrisches Waffle Gerat Bedienungsanleitung 24 Professional barquilleros electricos Instrucciones de uso 34 A10208 Ed.5 Notice originale Original instructions Originalanleitung Manual original

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Pensez aux accessoires : Demandez notre catalogue Ask for our brochure : Pic à gaufre / waffle pick APG1 Gaufriers simples ouverture 90° Gaufriers simples ouverture 180° (poignées droites) Set gaufrier / waffle iron set ASG2 Pinceau silicone / silicone brush APS2 Gaufriers doubles ouverture 180° Gaufriers tournants Photos et caractéristiques non contractuelles / Photos and characteristics are not binding

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Cher client, Vous venez d’acheter l’un de nos appareils et nous vous en remercions vivement. Son utilisation est très simple. Nous vous conseillons de lire attentivement cette notice dans laquelle vous trouverez des consignes de sécurité ainsi que des conseils d’installation et d’utilisation vous permettant d’obtenir les meilleurs résultats. Réception et déballage En cas de problème, faire mention de vos réserves en décrivant avec précision les dégâts constatés à la livraison sur le récépissé du transporteur. Les dommages éventuels dus au transport doivent être signalés au transporteur par lettre...

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▪ Il est recommandé d’utiliser cet appareil dans un environnement ne dépassant pas une température de 40°C. ▪ Il est recommandé d'examiner régulièrement le câble d'alimentation pour déceler tout signe de détérioration éventuelle. ▪ Ne pas brancher ou utiliser un appareil ayant un cordon ou une prise endommagée. Si le câble d'alimentation est endommagé, il doit être remplacé par le fabricant, son service après-vente ou des personnes qualifiées afin d'éviter un danger. ▪ Si l’appareil a été endommagé, renvoyez-le à l'atelier de dépannage habilité le plus proche ou à votre point de vente pour examen...

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▪ Débrancher la prise quand l'appareil n'est pas utilisé ou avant le nettoyage. ▪ L'appareil ne doit pas être nettoyé par immersion, au jet d'eau haute ou basse pression ou au nettoyeur à vapeur. ▪ Ne pas utiliser de produits chlorés pour le nettoyage des inox. ▪ Ne pas manipuler l’appareil à chaud. ▪ Ne pas toucher les surfaces chaudes. ▪ Laisser refroidir l’appareil avant de le manipuler ou de le nettoyer. ▪ Cet appareil est prohibé à l’extérieur. ▪ Attention : Ne pas obstruer les zones de ventilation. ▪ Placer l'appareil sur une surface stable et sèche, légèrement éloigné du bord et à plus...

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Descriptif technique Les gaufriers électriques ‘Easy Clean’ apportent confort et facilité d’utilisation et d’entretien grâce à leur thermostat réglable jusqu’à 300°C. Ils sont équipés d’empreintes en fonte appelées fers. La technologie pack résistance breveté assure une répartition de la chaleur de façon uniforme et permet d’obtenir une cuisson parfaite des gaufres. ▪ Châssis inox ▪ Fers en fonte certifiée contact alimentaire ▪ Plateaux de récupération amovibles ▪ Thermostat muni d’une manette graduée de 50 à 300°C ▪ Interrupteur marche/arrêt intégré au bouton de commande ▪ Témoin de chauffe...

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Les appareils livrés sans fiche doivent être raccordés au réseau par le cordon d’alimentation comprenant les 3 fils (terre en vert et jaune, neutre en bleu et phase en une autre couleur) de section 1.5 mm², en suivant les indications du schéma ci-contre. Un moyen de déconnexion doit être prévu dans les canalisations fixes conformément aux règles d’installation du pays où l'appareil est installé. Cette installation doit impérativement être effectuée par un professionnel habilité. Utilisation Culottage des fers Avant la première utilisation, le gaufrier doit être culotté. Pour le culottage, utilisez...

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▪ De l’huile alimentaire pour le graissage des fers ▪ Un récipient pour la pâte ▪ Une louche ou un pichet Recettes Gaufres de Bruxelles Ingrédients : 250 g farine, ½ litre de lait ½ écrémé, 3 œufs, 60 g de sucre, 60 g huile, 1 sachet de levure chimique. Préparation : Mélangez la farine, le sucre, l’huile et la levure. Ajoutez les 3 jaunes d’œuf et mélangez. Incorporez petit à petit le lait afin d’éviter les grumeaux. Battez les blancs d’œuf en neige ferme et incorporez à la pâte. Laisser reposer au minimum 1 heure. Avant utilisation, mélangez légèrement la pâte pour la rendre homogène. Temps...

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Gaufres Bubble Ingrédients (4 gaufres) : 160 g de farine, 40 g de Maïzena, 1 sachet de levure chimique, 1 sachet de sucre vanillé, 130 g de sucre, 30 g d’huile végétale, 1 pincée de sel, 2 œufs, 130 g de lait Préparation : Dans un saladier mélanger la farine, la maïzena et la levure puis réserver. Dans un second saladier mélanger le lait, le sel, le sucre vanillé, l’huile végétale, les œufs et le sucre. Verser la préparation liquide dans le saladier contenant les farines puis mélanger énergiquement afin d’obtenir une préparation homogène. Laisser reposer 1h au frais. Cuisson : Remplir l’empreinte...

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Professional electric waffle maker

Professional electric waffle maker

Catalog excerpts

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