steam oven

steam oven
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steam oven

Product catalog summary
Introduction
The Klugmann KSO6612ICX Steam Oven is designed for household use, emphasizing ease of operation and efficiency. Reading the instruction manual thoroughly before use is crucial for safety and proper functionality.
Safety Instructions
The oven and its parts become hot during use, requiring caution to avoid burns. It is suitable for use by children over 8 years and individuals with reduced capabilities under supervision. Avoid using harsh cleaners on the oven door glass to prevent damage. Ensure the appliance is off before replacing the lamp to avoid electric shock.
Energy Saving Tips
To save energy, avoid opening the oven door unnecessarily, utilize residual heat, and ensure the oven door is properly sealed. Avoid placing the oven near refrigerators to prevent increased energy consumption.
Installation
The oven should be installed in a dry, ventilated area with easy access to controls. It requires a one-phase alternating current connection and should be installed according to the manufacturer's guidelines.
Operation
Before first use, clean the oven and its fittings, and heat it to 250°C for 30 minutes. The oven features an electronic programmer with sensor fields for setting time, temperature, and other functions. It includes a menu for language selection, time settings, and other configurations.
Cleaning and Maintenance
Regular cleaning is essential for maintaining the oven's performance. Avoid using steam cleaning devices and ensure the oven is switched off before cleaning.
Technical Data
The oven operates on a 230V 1N~50 Hz power supply and includes various fittings such as a baking tray, grill grate, and temperature probe.
Specifications and Procedures
  • Cook Time Setting: Cook time can be set in 1-minute increments and is stored after 5 seconds or upon touching a sensor field. The appliance enters standby mode if no changes are made within 60 seconds.
  • Operation Modes: The appliance starts the selected heating function when the current time reaches the start time. The display shows the end time and the time remaining.
  • Acoustic Signals: An acoustic signal sounds once the cook time elapses, which can be muted by touching a sensor field.
  • Timer and Clock Settings: The kitchen timer can be set in 1-minute steps. Clock type and time format can be selected and stored.
  • Lighting Options: Continuous or intermittent lighting can be selected for the oven chamber.
  • Sound and Themes: Different sound tones and display themes can be selected and stored.
  • Brightness Adjustment: Display brightness can be adjusted from 0-100% in 1% steps.
  • Service and Error Codes: Error codes are displayed if the appliance detects an issue, such as the E1 error related to the meat temperature probe.
  • Factory Settings: Users can choose to restore factory settings or keep current settings.
Heating Functions
  • The appliance offers various heating functions including conventional, cake, grill, fan cooking, pizza, and more. Each function has specific temperature settings and default levels.
  • Fan Cooking: Allows temperature adjustments within a specified range and uses a fan heater for stable temperature maintenance.
  • Eco Function: Utilizes residual heat to save energy by disconnecting the heater 5 minutes before the cook time elapses.
Special Features
  • Meat Temperature Probe: Allows setting a desired cooking temperature for meat, with recommendations for different types of meat.
  • Child Lock: Prevents changes to preset cooking programs and can be activated or deactivated by touching specific sensor fields.
  • Automatic Power Cut Out: Disconnects heating elements if the oven operates for an excessive period.
  • Preset Programmes: Offers preset cooking programs for various food types, which can be modified during operation.
  • Night Mode: Automatically dims the display backlight between 22:00 and 6:00.
Recommendations
  • Use the temperature probe for large portions of meat but avoid using it for poultry and meat with bones.
  • Ensure to disconnect the temperature probe when not in use and insert the silicone plug into the socket.
Specifications and Technical Data
The document outlines the technical specifications of an oven, including a voltage rating of 230V~50 Hz and a maximum power rating of 3.1 kW. It complies with EU regulations EN 60335-1, EN 60335-2-6 standards, and several European Directives such as the Low Voltage Directive 2006/95/EC, Electromagnetic Compatibility Directive 2004/108/EC, and ErP Directive 2009/125/EC. The product is marked with the CE symbol, indicating compliance with these directives.
Installation Instructions
The oven should be installed in a dry, well-ventilated kitchen space with access to all control elements. It is designed for single-phase AC power and requires a socket with a grounding pin. The installation must ensure that the electrical circuit can handle the oven's load, with a minimum 16A fuse. The oven should be securely fixed in place with screws.
Operation and Maintenance
Before first use, the oven should be cleaned and preheated to 250°C for 30 minutes. Regular inspections and maintenance are recommended, including checking control elements and cooking units. Repairs should be conducted by authorized service centers. The oven features a programmable function with a display operated by touch sensors.
Cleaning and Safety Precautions
Cleaning should be done with warm water and a mild detergent. Abrasive cleaners and sharp objects should be avoided to prevent damage. Safety instructions emphasize caution when the oven is hot and the importance of keeping children away. The oven should not be used for purposes other than cooking.
Emergency Procedures
In case of an emergency, switch off the oven, disconnect the mains plug, and contact the service center. A troubleshooting table is provided for minor faults, such as checking the power supply if the appliance does not work.
Energy Saving Tips
To save energy, avoid unnecessary opening of the oven door, use the oven for larger quantities, and utilize residual heat by turning off the oven 10 minutes before the end of the cooking time.
Recycling and Environmental Considerations
The packaging materials are recyclable, and the product should be disposed of at a recycling center for electrical and electronic devices at the end of its life cycle. This contributes to environmental protection by allowing material reuse.
Main Sections
  • Menu Navigation: The document outlines the navigation through the main menu and its submenus using touch buttons. It includes options like settings, heating functions, preset programs, user programs, steam programs, cleaning, and factory settings.
  • Language Settings: Users can select their preferred language from a list including English, Deutsch, Français, and others. The selection process is detailed with instructions on how to confirm choices.
  • Time Settings: This section covers setting the current time, timer, clock type (standard, digital, analog), and time format (24h or AM/PM). It provides step-by-step instructions for each option.
  • Cooking Time and End Time Settings: Instructions are provided for setting cooking time and end time for heating functions. The document explains how to adjust these settings and the display's response to user inputs.
  • Lighting and Sound Settings: Users can choose between continuous or interval lighting for the oven and select different sound tones or mute the touch button sounds.
  • Display Brightness and Themes: The document describes how to adjust the display brightness and select themes for the interface.
  • Service and Factory Settings: Information on accessing service screens for error codes and resetting to factory settings is provided.
  • Heating Functions: A detailed list of available heating functions is included, such as conventional, grill, and fan-assisted options, along with their temperature ranges and default settings.
  • Eco Function and Temperature Probe Use: The Eco function utilizes residual heat for cooking, and instructions for using a temperature probe are provided.
Key Information
  • Users must confirm selections within a specified time to avoid reverting to standby mode.
  • Each setting change is confirmed with a touch button, and the system provides feedback through display changes and sound signals.
  • The document emphasizes the importance of understanding the symbols and display indicators for effective use.
Temperature Setting and Adjustment
The temperature symbol blinks for 5 seconds, allowing adjustments in 1°C increments within a 30-99°C range. If no changes are made, the displayed temperature is set. During cooking, the temperature can be adjusted by pressing the touch button, which shows the current setting and allows changes. After 5 seconds of inactivity, the symbol stops blinking, and the program continues.
Temperature Probe Usage
Recommended for large meat pieces (minimum 1 kg), not for poultry or bone-in meats. Use only the supplied probe. Suggested temperatures for various meats are provided, e.g., pork at 85-90°C.
Special Functions
The lock function prevents changes to program settings. It is activated by pressing specific buttons for 3 seconds, indicated by a symbol and sound. Deactivation follows the same procedure. The automatic shut-off activates after prolonged use, indicated by a blinking symbol, and can be deactivated in standby mode.
Preset Programs
Various preset programs are available for meats, poultry, pizza, frozen products, and baked goods. Each program has specific settings, such as temperature and cooking time, which can be adjusted but will change the program type. The night mode dims the display between 22:00 and 6:00.
User Programs
Users can customize up to 10 programs with specific settings. Changes to heating functions and cooking times are possible, with a 3-minute window for adjustments before reverting to the previous menu.
Problem Identification and Troubleshooting
  • Electrical Equipment Not Working: Check the household fuse and replace any blown fuses.
  • Oven Light Not Working: Tighten or replace the bulb if it is loose or burnt out, as detailed in the 'Cleaning and Maintenance' section.
Technical Specifications
  • Nominal Voltage: 230V~50 Hz
  • Maximum Power: 3.1 kW
  • Dimensions: 59.5 x 59.5 x 57.5 cm
  • Compliance: Meets European standards EN 60335-1, EN 60335-2-6
Producer's Declaration

The producer declares that the product complies with the following European directives:

  • Low Voltage Directive 2006/95/EC
  • Electromagnetic Compatibility Directive 2004/108/EC
  • ErP Directive 2009/125/EC

The product is marked accordingly and a declaration of conformity is available for market surveillance authorities.

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Catalog excerpts

steam oven-1

INSTRUCTION MANUAL Klugmann Hausgeraete GmbH. GropiusstraBe 7, 48163 Munster, Deutschland + 49 2501 594060 -408 [email protected] www.klugmann-hausgeraete.de

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steam oven-2

DEAR CUSTOMER, The oven is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the oven will be easy. Before being packaged and leaving the manufacturer, the oven was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully. By following these instructions carefully you will be able to avoid any problems in using the appliance. It is important to keep the instruction manual and store it in a safe place so that it can be consulted at any time. It is necessary to follow the...

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steam oven-4

SAFETY INSTRUCTIONS Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance...

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steam oven-5

SAFETY INSTRUCTIONS Danger of burns! Hot steam may escape when you open the oven door. Be careful when you open the oven door during or after cooking. Do NOT lean over the door when you open it. Please note that depending on the temperature the steam can be invisible. ● Ensure that small items of household equipment, including connection leads, do not touch the hot oven as the insulation material of this equipment is usually not resistant to high temperatures. ● Do not leave the oven unattended when frying. Oils and fats may catch fire due to overheating or boiling over. ● Do not put pans weighing...

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steam oven-6

Using energy in a responsible way not only saves money but also helps the environment. So let's save energy! And this is how you can do it: • Do not uncover the pan too often (a watched pot never boils!). Do not open the oven door unnecessarily often. • Only use the oven when cooking larger dishes. Meat of up to 1 kg can be prepared more economically in a pan on the cooker hob. • Make use of residual heat from the oven. If the cooking time is greater than 40 minutes switch off the oven 10 minutes before the end time. Important! When using the timer, set appropriately shorter cooking times according...

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steam oven-7

During transportation, protective packaging was used to protect the appliance against any damage. After unpacking, please dispose of all elements of packaging in a way that will not cause damage to the environment. All materials used for packaging the appliance are environmentally friendly; they are 100% recyclable and are marked with the appropriate symbol. Old appliances should not simply be disposed of with normal household waste, but should be delivered to a collection and recycling centre for electric and electronic equipment. A symbol shown on the product, the instruction manual or the...

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steam oven-8

DESCRIPTION OF THE APPLIANCE Electronic programmer Water container drawer Oven door handle Time setting sensor field Setting selection sensor field Temperature selection sensor field Confirmation sensor filed Setting selection sensor field Stand by / menu sensor field

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steam oven-9

SPECIFICATIONS OF THE APPLIANCE Cooker fittings:: Grill grate (drying rack) Baking tray Perforated bowl Roasting tray Solid bowl Temperature probe Shelf supports Steam generator

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steam oven-10

 The kitchen area should be dry and aired and equipped with efficient ventillation. When installing the oven, easy access to all control elements should be ensured.  This is a Y–type design built–in oven, which means that its back wall and one side wall can be placed next to a high piece of furniture or a wall. Coating or veneer used on fitted furniture must be applied with a heat–resistant adhesive (100°C). This prevents surface deformation or detachment of the coating.  Hoods should be installed according to the manufacturer’s instructions.  Make an opening with the dimensions given in...

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steam oven-11

Electrical connection • The oven is manufactured to work with a one-phase alternating current (230V 1N~50 Hz) and is equipped with a 3 x 1,5 mm2 connection lead of 1.5 mm length with a plug including a protection contact. • A connection socket for electricity supply should be equipped with a protection pin and may not be located above the cooker. After the cooker is positioned, it is necessary to make the connection socket accessible to the user. • Before connecting the oven to the socket, check if: - the fuse and electricity supply are able to withstand the cooker load, - the electricity supply...

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steam oven-12

• Remove packaging, clean the interior of the oven, • Take out and wash the oven fittings with warm water and a little washing-up liquid, • Switch on the ventilation in the room or open a window, • Heat up the oven (to a temperature of 250°C for approximately 30 minutes), remove any stains and wash the interior carefully. (see section: Electronic programmer operation and oven control) Before using the appliance for the first time Important! Oven is equipped with a programmer with display controlled by six sensor fields located symmetrically on both sides of the display. To activate each sensor...

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steam oven-13

Sensor field functions © - time setting sensor - selection sensor field ok - stand by / menu sensor field v - setting selection sensor field ^ - power cut-off £ - temperature adjustment H - cook time J - Child Lock

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steam oven-14

Switching on the appliance and selecting language. After connecting the appliance to the mains, electronic programmer starts in menu: setup / language. Using the v A sensor fields search the contents of the language menu. Touch ok sensor field to select the highlighted language in which you want the messages to be displayed. When mains power is cut and restored (loss of power), electronic programmer automatically goes into standby and immediately displays the current time. Set current time. Once language is selected, confirm the time displayed on the display using the ok sensor field or change...

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