ELECTRIC RANGE
28Pages

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.This is the safety alert symbol.This symbol alerts you to potential hazards that can kill or hurt you and others.All safety messages will follow the safety alert symbol and either the word DANGERӔ or WARNING.ӔThese words mean: > You can be killed or seriously injured if you don't immediately You follow instructions.instructions. > can be killed or seriously injured if you don'tfollow All safety messages will tell you what the potential hazard is, tell you how to...

To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: > ■ Protective Liners Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire. > ֢֠ TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO...

SimmerOn/Off LoLoLo HiHi HiOFFOFF MedLoMedHiMed LoHiOFF MedLoMedHiMed LoHiOFF MedLoMedHiMed > S I N L G A U L E D Warm ZoneOn/Off >

SETTINGRECOMMENDED USEDual-Size Element When canning for long periods, alternate the use of surface cooking areas, elements or surface burners between batches. This allows time for the most recently used areas to cool. > ■ Large-diameter cookware. > ■ Large quantities of food. > ■ Center the canner on the grate or largest surface cooking area or element. Canners should not extend more than "(1.25cm) outside the cooking area. > ݢ֠ Home canning. HI > ■ Bring liquid to a boil. > ■ Do not place canner on 2 surface cooking areas, elements or surface burners at the same time. Medium High > ■ Hold...

1. Push in and turn knob clockwise from the OFF position to the SINGLE zone anywhere between LO and HI. 2. Turn knob to OFF when finished. > ■ Use only cookware and dishes recommended for oven and cooktop use. 1. Push in and turn knob counterclockwise from the OFF position to the DUAL zone anywhere between LO and HI. > ■ Cover all foods with a lid or aluminum foil. When warming baked goods, allow a small opening in the cover for moisture to escape. 2. Turn knob to OFF when finished. > LoLo HiHi OFF ■ Do not use plastic wrap to cover food. Plastic wrap may melt. > ■ S Use pot holders or oven...

A.Oven settingsB.Proof bread settingC.Oven displayD.Clock/time of day displayE.Number padsF.Options selection padG.Self-cleanH.Cook time (length of cooking time)I.Stop timeJ.TimerK.Clock set/startL.Oven light ON/OFFM.OffN.Start (control lock) When pressing any control pad function on the Electronic Oven Control, use the pad of your finger to press the desired function. Hold down the pad a few seconds, or until the desired function appears in the display.When entering multiple functions within one setting, pause briefly between each control pad command. If a command pad is pressed several...

The Timer counts down the set time. On models with electronic oven control Style 1, the timer can be set in minutes and seconds or hours and minutes. 3. Press TIMER SET/START to start the timer.When the set time ends, timer completion tones will sound, then reminder tones will sound every 10 seconds. NOTE: The Timer does not start or stop the oven. 4. Press TIMER OFF anytime to cancel the Timer and/or stop reminder tones.Remember, if OFF is pressed, the oven will turn off. 1. Press TIMER SET/START.On models with electronic oven control Style 1, press again to switch from MIN/SEC and HR/MIN....

One beep indicates a preheat cycle has been completed. The OPTIONS selection pad allows you to access special functions within the Electronic Oven Control that allow you to customize the product to your needs. These special functions allow you to change the oven temperature between Fahrenheit and Celsius, turn the audible signals and prompts on and, off and adjust the oven calibration. The Sabbath Mode is also set using the OPTIONS selection pad.To Use: Press OPTIONS and number pad to quickly access desired hidden function. > All tones are preset ON, but can be turned OFF. To turn tones ON,...

FUNCTIONNUMBER OF RACKS USEDRACK POSITION(S) Convection baking or roasting11, 2 or 3Convection baking22 and 4Convection baking31, 3 and 5 > A.Oven door vent Hot air and moisture escape from the door vent during certain oven modes. Some condensation may occur; however, this will not affect cooking performance. To cook food evenly, hot air must be able to circulate. Allow 2"(5cm) of space around bakeware and oven walls. Use the following chart as a guide. > NUMBER OF PAN(S)POSITION ON RACK IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on...

Before using convection temperature conversion for BAKED GOODS and OTHER FOODS, allow the oven to preheat before placing food in the oven. > 1. Press MEATS, BAKED GOODS or OTHER FOODS. In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture and yielding crustier breads.Most foods can be cooked by lowering cooking temperatures 25F to 50аF (14C...

Convection baking can be used for baking delicate cakes and pastries, as well as foods on multiple racks. It is helpful to stagger items on the racks to allow a more even flow of heat. If the oven is full, extra cooking time may be needed.When cooking an oven meal with several different types of foods, be sure to select recipes that require similar temperatures. Cookware should sit in the oven with at least 1" (2.5 cm) of space between the cookware and the sides of the oven.During convection baking preheat, the broil elements and the bake element all heat the oven cavity. After preheat, the...