*myarchiexpo

Catalogs
KitchenAid
ELECTRIC RANGE

ELECTRIC RANGE

Product catalog summary

Electric Range Use & Care Guide Summary

Range Safety: The guide emphasizes the importance of using the anti-tip bracket to prevent the range from tipping over, which can cause serious injury or death. It includes warnings about potential exposure to harmful chemicals and provides general safety instructions to prevent fire, electrical shock, and injury.

Parts and Features: The manual covers different models (KERI201, KERI203, KERA205) and describes the control panels and features such as surface indicators, control knobs, and oven displays. It highlights the ceramic glass surface, dual-size elements, and the warm zone element.

Cooktop Use: Instructions are provided for using the ceramic glass cooktop, selecting appropriate cookware, and home canning. It explains the operation of cooktop controls, single and dual-size elements, and features like the simmer and warm zone elements.

Electronic Oven Control: The guide details the electronic control pads, oven displays, and functions such as the timer, control lock, and temperature calibration. It also covers options for Fahrenheit and Celsius settings and tone adjustments.

Oven Use: This section includes guidelines for using aluminum foil, bakeware, and meat thermometers. It explains the positioning of racks and bakeware, and provides instructions for baking, broiling, and convection cooking. Special features like Sabbath Mode and proofing bread are also discussed.

Range Care: Maintenance instructions include the self-cleaning cycle, general cleaning tips, and care for the oven light and storage drawer. It advises on cleaning the oven door and gasket.

Troubleshooting: The guide offers solutions for common issues that may arise during the use of the range.

Assistance or Service: Contact information is provided for customer support and service inquiries.

Warranty: Details about the warranty coverage for the range are included.

Cooktop Use: The ceramic glass cooktop glows red when an element is on and cycles on and off to maintain the selected heat level. Regular cleaning is recommended to prevent stains and ensure even heating. Avoid storing heavy objects above the cooktop to prevent damage. Clean sugary spills promptly to avoid permanent marks. Use cookware that matches the size of the cooking area and has flat bottoms for optimal heat conduction.

Cookware Characteristics: Different materials have unique heating properties: Aluminum heats quickly and evenly, cast iron heats slowly but retains heat well, and stainless steel heats quickly but unevenly unless combined with aluminum or copper. Use cookware with flat bottoms and ensure they are clean and dry before use.

Home Canning: Alternate the use of cooking areas to allow cooling between batches. Center the canner on the largest cooking area and ensure it does not extend more than ½ inch beyond the cooking area.

Cooktop Controls: The controls can be set between HI and LO. Dual-size elements offer flexibility for different cookware sizes. The Simmer feature provides precise control for low heat cooking. The Warm Zone Element keeps cooked foods warm but should not be used to heat cold foods.

Electronic Oven Control: The oven control includes settings for convection cooking, proofing bread, and self-cleaning. The display shows oven temperature and cooking times. The Control Lock feature prevents unintended use. The Timer can be set for countdowns but does not control the oven.

Options and Special Functions: The oven control allows customization such as switching between Fahrenheit and Celsius, adjusting tone volume, and calibrating oven temperature. The Sabbath Mode is also available for specific needs.

Overview: This document provides detailed instructions on the operation and customization of an electronic oven control system. It covers temperature settings, audible signals, oven calibration, and various cooking modes including convection and broiling.

Temperature Settings: The oven allows switching between Fahrenheit and Celsius. Users can adjust the oven temperature calibration to cook food slightly more or less than the default settings.

Audible Signals: The oven emits different tones for various functions: one beep for function entry, three beeps for invalid input, and four beeps for timer or cooking completion. Users can turn these tones on or off and adjust their volume.

Oven Calibration: The oven's temperature can be calibrated to cook food at different intensities. Adjustments can be made in increments of 10°F (5°C) to 35°F (15°C) either more or less.

Oven Use and Safety: Initial use may produce odors and smoke. Birds should be kept away due to sensitivity to fumes. Aluminum foil should not line the oven bottom to prevent damage. Bakeware material affects cooking results, and recommendations are provided for different types.

Cooking Modes:

Bake: Suitable for baking, roasting, or heating casseroles. The oven cycles the bake and broil elements to maintain temperature.
Broil: Uses direct radiant heat for cooking. Options include Maxi and Econo broil for different food quantities.
Convection Cooking: Utilizes fan-circulated hot air for even cooking. It allows for lower temperatures and shorter cooking times.

Convection Features:

Easy Convect Conversion: Automatically adjusts standard recipe temperatures and times for convection cooking.
Auto Convection Baking: Allows convection cooking without manual temperature adjustments.

Recommendations: The document provides guidelines for bakeware positioning, rack placement, and specific cooking instructions for various foods to ensure optimal results.

Convection Baking and Roasting: Convection baking involves using both the broil and bake elements to preheat the oven, with the convection element cycling on and off to maintain temperature while a fan circulates hot air. For optimal results, reduce the recipe temperature by 25°F (14°C) and possibly the cook time. When convection roasting, the bake and broil elements cycle to maintain temperature, and the fan circulates air. Use a roasting rack for best results, and reduce the recipe temperature similarly.

Convection Broiling: This method uses the broil elements cycling on and off with a fan circulating hot air. The preset temperature varies by model but can be adjusted. Cooking times depend on rack position and temperature.

Sabbath Mode: This mode allows the oven to remain on in a bake setting without displaying messages or temperature changes. It can be set for a specific duration and is compliant with Sabbath observance requirements.

Proofing Bread: This function prepares dough for baking by activating yeast. It involves placing dough in a greased bowl, covering it, and using a specific oven setting to maintain a warm environment.

Timed Cooking: The oven can be set to start and stop cooking at specific times, which is useful for planning meals. However, delay start should not be used for certain foods like breads and cakes.

Self-Cleaning Cycle: The oven uses high temperatures to burn off soil, turning it into ash. The cycle can be set for different durations based on the level of soil. It is important to prepare the oven and kitchen properly to avoid smoke and damage.

Self-Cleaning Cycle Instructions:
- Ensure the oven door is completely closed before starting the self-cleaning cycle. The cycle will not begin if the door is not locked.
- Cleaning levels range from 2 hours 30 minutes to 4 hours 30 minutes, including a 30-minute cool-down period.
- To start, press SELF CLEAN and adjust the time if needed, then press START. The door will lock automatically and unlock only after cooling.
- For a delayed start, set the clock, press SELF CLEAN, enter the stop time, and press START. The oven will lock and start at the calculated time.
- To stop the cycle, press OFF. The door will remain locked if the temperature is too high.

General Cleaning Guidelines:
- Ensure all controls are off and surfaces are cool before cleaning.
- Use soap, water, and a soft cloth for most surfaces. Avoid abrasive cleaners on stainless steel and ceramic glass.
- For stainless steel, use a cleaner and polish, and for ceramic glass, use a polishing creme.
- Clean spills promptly to prevent damage, especially those containing acids.

Specific Cleaning Instructions:
- Exterior Porcelain Enamel: Use glass cleaner or a mild liquid cleaner.
- Stainless Steel: Avoid abrasive materials; use a stainless steel cleaner.
- Ceramic Glass: Avoid steel wool and abrasive powders; use a polishing creme.
- Cooktop Controls: Use soap and water; do not soak knobs.
- Oven Door and Control Panel: Use glass cleaner applied to a cloth.
- Oven Cavity: Use the self-cleaning cycle; avoid oven cleaners.

Troubleshooting:
- Ensure the power supply is connected and check for blown fuses or tripped breakers if the oven or cooktop does not operate.
- Verify control settings and ensure the appliance is level for optimal performance.
- For display issues, clear the display or reset the clock as needed.
- If the self-cleaning cycle does not operate, ensure the door is closed and the function is correctly entered.

Assistance and Service:
- For assistance, contact KitchenAid Customer eXperience Center at 1-800-422-1230.
- Use factory-specified parts for replacements to ensure compatibility and performance.

Warranty Information:
- A one-year limited warranty covers parts and labor for defects in materials or workmanship.
- A limited warranty on certain components is available from the second through fifth years.

Warranty Coverage: KitchenAid offers warranty coverage for specific components if they are defective in materials or workmanship. These include electric elements, solid state touch control system parts, cracking of the rubber seal between the ceramic glass cooktop and porcelain edge, cracking due to thermal shock of the ceramic glass cooktop, and surface unit elements.

Exclusions: The warranty does not cover service calls for installation corrections, usage instructions, replacement of consumable parts like light bulbs and filters, repairs for non-household use, damage from accidents or misuse, repairs outside the U.S. or Canada, pickup and delivery, unauthorized modifications, travel expenses for remote service, and reinstallation in inaccessible locations.

Disclaimer: The warranty limits implied warranties to one year or the shortest period allowed by law and excludes liability for incidental or consequential damages. These limitations may not apply in all states or provinces.

Service Instructions: For service, refer to the "Troubleshooting" section of the Use & Care Guide, or contact KitchenAid directly. In the U.S., call 1-800-422-1230, and in Canada, call 1-800-807-6777.

Record Keeping: Keep the sales slip and warranty information together for future reference. Record the dealer name, address, phone number, model number, serial number, and purchase date for assistance.

Catalog excerpts

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.This is the safety alert symbol.This symbol alerts you to potential hazards that can kill or hurt you and others.All safety messages will follow the safety alert symbol and either the word DANGERӔ or WARNING.ӔThese words mean: > You can be killed or seriously injured if you don't immediately You follow instructions.instructions. > can be killed or seriously injured if you don'tfollow All safety messages will tell you what the potential hazard is, tell you how to reduce...

Open the catalog to page 3

To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: > ■ Protective Liners Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire. > ֢֠ TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR,...

Open the catalog to page 4

SimmerOn/Off LoLoLo HiHi HiOFFOFF MedLoMedHiMed LoHiOFF MedLoMedHiMed LoHiOFF MedLoMedHiMed > S I N L G A U L E D Warm ZoneOn/Off >

Open the catalog to page 6

SETTINGRECOMMENDED USEDual-Size Element When canning for long periods, alternate the use of surface cooking areas, elements or surface burners between batches. This allows time for the most recently used areas to cool. > ■ Large-diameter cookware. > ■ Large quantities of food. > ■ Center the canner on the grate or largest surface cooking area or element. Canners should not extend more than "(1.25cm) outside the cooking area. > ݢ֠ Home canning. HI > ■ Bring liquid to a boil. > ■ Do not place canner on 2 surface cooking areas, elements or surface burners at the same time. Medium High > ■ Hold a...

Open the catalog to page 8

1. Push in and turn knob clockwise from the OFF position to the SINGLE zone anywhere between LO and HI. 2. Turn knob to OFF when finished. > ■ Use only cookware and dishes recommended for oven and cooktop use. 1. Push in and turn knob counterclockwise from the OFF position to the DUAL zone anywhere between LO and HI. > ■ Cover all foods with a lid or aluminum foil. When warming baked goods, allow a small opening in the cover for moisture to escape. 2. Turn knob to OFF when finished. > LoLo HiHi OFF ■ Do not use plastic wrap to cover food. Plastic wrap may melt. > ■ S Use pot holders or oven mitts...

Open the catalog to page 9

A.Oven settingsB.Proof bread settingC.Oven displayD.Clock/time of day displayE.Number padsF.Options selection padG.Self-cleanH.Cook time (length of cooking time)I.Stop timeJ.TimerK.Clock set/startL.Oven light ON/OFFM.OffN.Start (control lock) When pressing any control pad function on the Electronic Oven Control, use the pad of your finger to press the desired function. Hold down the pad a few seconds, or until the desired function appears in the display.When entering multiple functions within one setting, pause briefly between each control pad command. If a command pad is pressed several times...

Open the catalog to page 11

The Timer counts down the set time. On models with electronic oven control Style 1, the timer can be set in minutes and seconds or hours and minutes. 3. Press TIMER SET/START to start the timer.When the set time ends, timer completion tones will sound, then reminder tones will sound every 10 seconds. NOTE: The Timer does not start or stop the oven. 4. Press TIMER OFF anytime to cancel the Timer and/or stop reminder tones.Remember, if OFF is pressed, the oven will turn off. 1. Press TIMER SET/START.On models with electronic oven control Style 1, press again to switch from MIN/SEC and HR/MIN. 5....

Open the catalog to page 12

One beep indicates a preheat cycle has been completed. The OPTIONS selection pad allows you to access special functions within the Electronic Oven Control that allow you to customize the product to your needs. These special functions allow you to change the oven temperature between Fahrenheit and Celsius, turn the audible signals and prompts on and, off and adjust the oven calibration. The Sabbath Mode is also set using the OPTIONS selection pad.To Use: Press OPTIONS and number pad to quickly access desired hidden function. > All tones are preset ON, but can be turned OFF. To turn tones ON, press...

Open the catalog to page 13

FUNCTIONNUMBER OF RACKS USEDRACK POSITION(S) Convection baking or roasting11, 2 or 3Convection baking22 and 4Convection baking31, 3 and 5 > A.Oven door vent Hot air and moisture escape from the door vent during certain oven modes. Some condensation may occur; however, this will not affect cooking performance. To cook food evenly, hot air must be able to circulate. Allow 2"(5cm) of space around bakeware and oven walls. Use the following chart as a guide. > NUMBER OF PAN(S)POSITION ON RACK IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the...

Open the catalog to page 15

Before using convection temperature conversion for BAKED GOODS and OTHER FOODS, allow the oven to preheat before placing food in the oven. > 1. Press MEATS, BAKED GOODS or OTHER FOODS. In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture and yielding crustier breads.Most foods can be cooked by lowering cooking temperatures 25F to 50аF (14C to...

Open the catalog to page 17

Convection baking can be used for baking delicate cakes and pastries, as well as foods on multiple racks. It is helpful to stagger items on the racks to allow a more even flow of heat. If the oven is full, extra cooking time may be needed.When cooking an oven meal with several different types of foods, be sure to select recipes that require similar temperatures. Cookware should sit in the oven with at least 1" (2.5 cm) of space between the cookware and the sides of the oven.During convection baking preheat, the broil elements and the bake element all heat the oven cavity. After preheat, the convection...

Open the catalog to page 18

All KitchenAid catalogs and technical brochures

KDRS483V
1 Page

ELECTRIC RANGE

ELECTRIC RANGE

Catalog excerpts

All KitchenAid catalogs and technical brochures

Archived catalogs